1. Combine the first 6 ingredients in a slow cooker; mix until smooth. 2. Add in the ribs, submerging them in the sauce (if you have a round cooker, stack the ribs). 3. Distribute the onions over the ribs. 4. Cover and cook on LOW for 7-8 hours or until tender and the meat starts to separate from the bone. 5. Transfer the ribs to a platter and set aside. 6. Let the sauce cool a little, then spoon the liquid fat off the surface and discard. 7. Pour the sauce over the ribs and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
