1. In a small bowl, mix toether the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest and hot pepper. 2. Place 1/3 of the scallions and water chestnut slices in a 3 and 1/2 quart electric slow cooker. 3. top with some of the ribs and spoon some of the sauce on the meat. 4. Repeat these layers 2 more times, ending with the remaining sauce. 5. Cover and cook on the low heat setting 9-10 hours or until the ribs are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
