1. Chop pineapple into small bits or cut into chunks and blend for a moment in a blender. 2. In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved. 3. Allow to steep for 2 to 3 hours. 4. Strain and add additional sugar to personal taste. 5. Chill and serve. 6. Makes 4 to 5 cups. ---------------------------------------------------------------------------
Nutrition
Ingredients