1. Peel avocados. Cut into halves. Remove pits. Cut each half into sixes. 2. Blend avocado with milk till the bits of avocado are gone. 3. I use a tiny food processor, so I split the avocado & milk into 4 portions & blend. Tiresome, but it's better than blending all the avocado at once & whisking it by hand in a big jug with the remaining milk---too tiring! 4. Chill for at least 2 hours or pop in some ice cubes & let them bob for 5 minutes. 5. Swirl 2 teaspoonfuls (as desired) of gula melaka or coconut sugar syrup into each glass. 6. Drop in straws, stir & enjoy! 7. To serve as dessert: USe a thicker consistency by not adding ice. Chill for several hours. Serve in cute glasses, swirl coconut sugar syrup on top. 8. If gula melaka syrup is not readily available, get a chunk of gula melaka/coconut sugar & melt it over fire in some water to get the syrup. 9. Note: Gula is a Malay word for Sugar. Melaka is actually Malacca, a place in Malaysia. Gula Melaka is dark coocnut sugar & its syrup is made from melting this sugar in water over a slow fire. What you get is a dark, fragrant, heavy syrup. ---------------------------------------------------------------------------
Nutrition
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