1. Drain the beans and rinse under cold water, drain well. 2. Into a food processor or blender, put the garlic, olive oil, lemon juice, basil leaves, parsley leaves, cumin, salt and pepper. 3. Pulse for a few seconds so that there is still texture. Put the beans into a bowl and pour over the dressing, toss well. 4. If possible leave for at least 30 minutes at room temperature before serving -- but can be eaten right away and still be very flavoursome. ---------------------------------------------------------------------------
Nutrition
Ingredients
