1. Put the water and sugar into a pan and heat gently until the sugar has dissolved completely. 2. Add the lavender flowers and bring to the boil. Remove from the heat; cover the pan and leave to infuse for 30-45 minutes. 3. Strain the liquid into a pan and reheat, stirring all the time, until the mixture is syrupy. Cool completely. Pour into a sterilised bottle, seal tightly and leave to cool. 4. Store in the refrigerator. 5. Dilute with chilled sparkling mineral water to serve - or champagne/sparkling wine for a special occasion. ---------------------------------------------------------------------------
Nutrition
Ingredients
