1. Preheat the oven to 400°F. 2. Wash and pierce the potatoes all over, and bake in the oven for 40 minutes, or until tender. 3. Mix the cilantro, lime juice, yogurt, honey/agave nectar, salt, and pepper in a small bowl. Chill. 4. When potatoes are done and cool enough to handle, peel them and cut into cubes. 5. In a large bowl, combine potatoes with bell pepper, celery, onion, and serrano pepper, then drizzle the chilled dressing on top. Mix well, chill, and then serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
