Refreshing White Wine Citrus Sangria

1. In a large pitcher, combine the wine, brandy, and orange liqueur.

2. Pour in the sugar, stir thoroughly to mix. Add all citrus slices to punchbowl.

3. Pour wine/liqueur mixture over the citrus slices.

4. Allow sangria to sit for 1 hour before serving to allow the citrus flavor to come through.

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Nutrient	Quantity
Total fats	0.0478 g
Protein	0.1893 g
Carbohydrates	102.7192 g
Energy	410.0142 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0034 g
Water	13.7198 g
Aspartic acid	0.0112 g
Calcium, Ca	19.375 mg
Lutein + zeaxanthin	0.9717 g
Fiber, total dietary	0.5661 g
Carotene, beta	0.265 g
Niacin	0.0442 mg
Vitamin A, RAE	1.0091 g
Arginine	0.0064 g
Riboflavin	0.0053 mg
Glutamic acid	0.0093 g
Sodium, Na	3.3484 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.0478 g
Manganese, Mn	0.0491 mg
Proline	0.0045 g
Fatty acids, total saturated 16:0	0.0054 g
Sucrose	100.1819 g
Choline, total	0.4505 mg
Sugars, total	100.4027 g
Serine	0.0032 g
Fatty acids, total saturated 18:0	0.0003 g
Vitamin B-6	0.0137 mg
Selenium, Se	0.0849 g
Ash	0.2407 g
Fatty acids, total saturated 18:1 undifferentiated	0.0043 g
Pantothenic acid	0.0402 mg
Phenylalanine	0.003 g
Copper, Cu	0.0164 mg
Thiamin	0.0106 mg
Methionine	0.0019 g
Iron, Fe	0.4834 mg
Carbohydrate, by difference	102.7192 g
Phosphorus, P	3.9816 mg
Folate, total	3.0967 g
Alanine	0.005 g
Valine	0.0039 g
Fatty acids, total saturated 18:2 undifferentiated	0.0087 g
Glycine	0.0093 g
Carotene, alpha	0.0883 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0434 mg
Isoleucine	0.0025 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0121 g
Leucine	0.0023 g
Vitamin A, IU	19.6516 IU
Folate, DFE	3.0967 g
Tryptophan	0.0008 g
Vitamin C, total ascorbic acid	9.7109 mg
Tyrosine	0.0016 g
Fatty acids, total saturated	0.0059 g
Histidine	0.0017 g
Fatty acids, total monounsaturated	0.0049 g
Threonine	0.0015 g
Folate, food	3.0967 g
Cryptoxanthin, beta	1.7667 g
Vitamin E (alpha-tocopherol)	0.0132 mg
Magnesium, Mg	3.7184 mg
Lysine	0.0047 g
Potassium, K	55.3633 mg
Cystine	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Lemon	2	2.5617	0.8233	0.0265
Orange	2	4.4625	1.0979	0.0213
Brandy	1.5 cups	0	0	0
lime	2	0	0	0
grand marnier	0.75 cup	0	0	0
pinot grigio wine	3 bottles	0	0	0