1. Place chile halves, cut sides up, on a round microwave-safe plate. 2. Cover with wax paper; microwave at HIGH 3 minutes. 3. While chiles cook, combine beans, rice, and picante sauce in a medium bowl, stirring well. (This is where you would add the chicken if using). 4. Spoon bean mixture evenly into chile halves. 5. Cover with wax paper; microwave at HIGH 2 minutes. 6. Uncover chiles, sprinkle each half with 2 tablespoons cheese, and microwave at HIGH 1 to 2 minutes or until cheese melts. 7. Sprinkle evenly with cilantro, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
