Refrigerator Pineapple Cheesecake

1. Mix crumbs, margarine and oil.

2. Press into bottom of 8" spring form pan or 8"x10-1/2" pan and chill.

3. Dissolve gelatin in boiling water and cool until lukewarm.

4. Mix cheese, sugar and vanilla in blender. Slowly add gelatin and blend well.

5. Pour cheese mixture into crust and chill until firm.

6. Put pineapple, pineapple juice, water and cornstarch in saucepan and bring to a boil.

7. Stir constantly. Cool 15 minutes.

8. Spread over cheese cake and chill 1 hour or more.

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Nutrient	Quantity
Total fats	56.0486 g
Protein	52.9985 g
Carbohydrates	95.8874 g
Energy	1109.4128 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8096 g
Water	758.0405 g
Aspartic acid	2.8741 g
Calcium, Ca	430.7902 mg
Fiber, total dietary	0.5016 g
Carotene, beta	253.6799 g
Niacin	1.723 mg
Vitamin A, RAE	534.288 g
Arginine	1.5768 g
Riboflavin	0.7039 mg
Fatty acids, total polyunsaturated 15:0	0.0914 g
Glutamic acid	8.264 g
Sodium, Na	1482.3589 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6494 g
Total lipid (fat)	56.0486 g
Manganese, Mn	1.1851 mg
Fructose	8.6409 g
Proline	3.9013 g
Fatty acids, total saturated 16:0	10.2703 g
Fatty acids, total saturated 8:0	0.2859 g
Sucrose	53.561 g
Choline, total	124.9972 mg
Sugars, total	81.667 g
Serine	2.0293 g
Fatty acids, total saturated 10:0	0.6806 g
Fatty acids, total saturated 18:0	5.384 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.4775 mg
Selenium, Se	45.2111 g
Ash	6.928 g
Vitamin D	9.45 IU
Menaquinone-4	2.835 g
Fatty acids, total saturated 18:1 undifferentiated	18.1707 g
Pantothenic acid	1.9087 mg
Phenylalanine	1.8326 g
Copper, Cu	0.4874 mg
Betaine	2.205 mg
Thiamin	0.3221 mg
Retinol	513.684 g
Methionine	0.8549 g
Iron, Fe	2.3305 mg
Carbohydrate, by difference	95.8874 g
Phosphorus, P	680.506 mg
Folate, total	91.6553 g
Fatty acids, total saturated 4:0	0.9628 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	1.2207 g
Cholesterol	145.202 mg
Valine	2.3766 g
Fatty acids, total saturated 18:2 undifferentiated	6.3167 g
Glycine	0.7061 g
Glucose (dextrose)	10.546 g
Fatty acids, total saturated 14:0	2.8075 g
Zinc, Zn	2.3843 mg
Isoleucine	1.8801 g
Fatty acids, total saturated 12:0	0.7568 g
Fatty acids, total polyunsaturated	7.2317 g
Fatty acids, total saturated 14:1	0.0536 g
Leucine	3.5462 g
Vitamin A, IU	2135.3018 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	91.6553 g
Tryptophan	0.4673 g
Vitamin C, total ascorbic acid	22.736 mg
Phytosterols	41.172 mg
Fatty acids, total saturated 6:0	0.4455 g
Lactose	8.4105 g
Tyrosine	1.9174 g
Vitamin B-12	2.2346 g
Vitamin K (phylloquinone)	2.4166 g
Fatty acids, total saturated	22.1375 g
Alcohol, ethyl	1.4448 g
Histidine	1.0353 g
Fatty acids, total monounsaturated	19.1577 g
Threonine	1.589 g
Folate, food	91.6553 g
Fatty acids, total polyunsaturated 17:0	0.0378 g
Vitamin D (D2 + D3)	0.315 g
Vitamin D3 (cholecalciferol)	0.315 g
Vitamin E (alpha-tocopherol)	2.1342 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	76.6755 mg
Lysine	2.9658 g
Potassium, K	851.7597 mg
Cystine	0.2111 g
Fluoride, F	99.54 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Pineapple juice	8 ounces	120.2018	29.1886	0.2722
Oil	1.5 1/2	168.192	0	19.1002
Cottage cheese	1.5 1/2	308.7	10.647	13.545
Cornstarch	2 teaspoons	20.32	4.8677	0.0027
Water	1 cup	0	0	0
margarine	2 tablespoons	202.758	0.2538	22.701
vanilla	1 teaspoon	12.096	0.5313	0.0025
graham cracker crumb	1 cup	75.65	0	0.425
sugar lemon gelatin	3 ounces	75.65	0	0.425