1. Heat oven to 350 degrees. 2. Grease 9" x 13" pan. 3. In small bowl, combine flour and margarine until crumbly. 4. Stir in pistachios; pat into prepared pan. 5. Bake at 350 degrees for 18 to 22 minutes or until light golden brown; cool. 6. In small bowl, combine cream cheese and powdered sugar until smooth and creamy. 7. Fold in 1/2 carton of whipped topping; spread over cooled crust. 8. In large bowl, beat pudding mix and milk at medium speed until thickened, about 5 minutes. 9. Pour mixture carefully over cheese layer. 10. Spread with remaining whipped topping. 11. Refrigerate several hours or overnight. ---------------------------------------------------------------------------
Nutrition
Ingredients
