Rempah Paste

1. Dry roast the dry spices separately in a frying pan.

2. When cool, grind them to a powder in a spice grinder.

3. Finely chop the rest of the ingredients.

4. Place in a food processor and process to a fine paste.

5. Keeps for 2-3 weeks, refrigerated.

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Nutrient	Quantity
Total fats	5.7201 g
Protein	9.2755 g
Carbohydrates	16.7098 g
Energy	119.8025 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0099 g
Water	23.1432 g
Aspartic acid	0.055 g
Calcium, Ca	273.1365 mg
Lutein + zeaxanthin	14.112 g
Fiber, total dietary	11.9998 g
Carotene, beta	24.003 g
Niacin	1.1442 mg
Vitamin A, RAE	10.026 g
Arginine	0.0204 g
Riboflavin	0.1324 mg
Fatty acids, total saturated 20:1	0.0067 g
Glutamic acid	0.0887 g
Sodium, Na	34.362 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0356 g
Total lipid (fat)	5.7201 g
Manganese, Mn	0.776 mg
Proline	0.027 g
Fatty acids, total saturated 16:0	0.2761 g
Choline, total	17.678 mg
Sugars, total	0.0709 g
Serine	0.027 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.0474 g
Fatty acids, total saturated 20:4 undifferentiated	0.0135 g
Vitamin B-6	0.059 mg
Selenium, Se	11.0818 g
Ash	2.3036 g
Fatty acids, total saturated 18:1 undifferentiated	4.1153 g
Phenylalanine	0.0194 g
Copper, Cu	0.3681 mg
Thiamin	0.123 mg
Retinol	7.8 g
Methionine	0.009 g
Iron, Fe	7.0905 mg
Carbohydrate, by difference	16.7098 g
Phosphorus, P	179.3785 mg
Folate, total	4.215 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.006 g
Alanine	0.0237 g
Cholesterol	13 mg
Valine	0.0274 g
Fatty acids, total saturated 18:2 undifferentiated	0.5945 g
Glycine	0.0332 g
Fatty acids, total saturated 14:0	0.0061 g
Zinc, Zn	1.6972 mg
Isoleucine	0.0208 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.6357 g
Leucine	0.0299 g
Vitamin A, IU	70.055 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0031 g
Folate, DFE	4.215 g
Tryptophan	0.0076 g
Vitamin C, total ascorbic acid	6.1226 mg
Phytosterols	15.622 mg
Tyrosine	0.0123 g
Vitamin B-12	0.26 g
Vitamin K (phylloquinone)	0.1961 g
Fatty acids, total saturated	0.3433 g
Histidine	0.0099 g
Fatty acids, total monounsaturated	4.1575 g
Threonine	0.0181 g
Folate, food	4.215 g
Vitamin E (alpha-tocopherol)	0.2349 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0086 g
Magnesium, Mg	110.779 mg
Lysine	0.0227 g
Potassium, K	483.692 mg
Cystine	0.0067 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemongrass	7 stalks	0	0	0
Cumin Seed	1.5 1/2	11.8125	1.3936	0.7015
fennel seed	1.5 1/2	10.35	1.5687	0.4461
coriander seed	5 tablespoons	74.5	13.7475	4.4425
Garlic Clove	13	23.14	0	0.13
white peppercorn	1.5 1/2	23.14	0	0.13
coriander root	3 pieces	23.14	0	0.13
candlenut	26	23.14	0	0.13