René Verdon'S Pommes De Terre Chantilly

1. Season mashed potatoes with salt & pepper to your taste. Place them in a greased baking dish. Cover with the whipped cream, then sprinkle the grated cheese over. Bake in a preheated 450 degree F oven until the cheese melts and browns slightly.

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Nutrient	Quantity
Total fats	34.986 g
Protein	20.559 g
Carbohydrates	81.402 g
Energy	709.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2406 g
Water	410.3955 g
Aspartic acid	2.9316 g
Calcium, Ca	331.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	40.5 g
Fiber, total dietary	9.45 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	81 g
Niacin	5.2701 mg
Vitamin A, RAE	335.7 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.814 g
Riboflavin	0.4287 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.039 g
Glutamic acid	4.2532 g
Sodium, Na	558.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7653 g
Total lipid (fat)	34.986 g
Manganese, Mn	0.6962 mg
Fructose	1.17 g
Proline	1.4097 g
Fatty acids, total saturated 16:0	9.7696 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.3416 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Sucrose	0.765 g
Choline, total	71.46 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	5.667 g
Serine	0.8934 g
Fatty acids, total saturated 10:0	0.8179 g
Fatty acids, total saturated 18:0	3.6169 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	1.4367 mg
Selenium, Se	10.125 g
Ash	7.6125 g
Vitamin D	47.25 IU
Fatty acids, total saturated 18:1 undifferentiated	7.7652 g
Pantothenic acid	2.4025 mg
Phenylalanine	0.9317 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.5196 mg
Betaine	0.9 mg
Thiamin	0.3895 mg
Retinol	329.4 g
Methionine	0.4464 g
Iron, Fe	3.8445 mg
Carbohydrate, by difference	81.402 g
Phosphorus, P	465.45 mg
Folate, total	86.1 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	0.7353 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.6279 g
Cholesterol	101.55 mg
Valine	1.2657 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	1.1616 g
Glycine	0.4788 g
Glucose (dextrose)	1.395 g
Fatty acids, total saturated 14:0	3.4886 g
Zinc, Zn	2.691 mg
Isoleucine	0.8904 g
Fatty acids, total saturated 12:0	0.8645 g
Fatty acids, total polyunsaturated	1.491 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	1.445 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1215.45 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	86.1 g
Tryptophan	0.2745 g
Vitamin C, total ascorbic acid	89.01 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.5278 g
Starch	68.805 g
Lactose	1.752 g
Tyrosine	0.8792 g
Vitamin B-12	0.645 g
Vitamin K (phylloquinone)	12 g
Fatty acids, total saturated	22.3327 g
Histidine	0.5382 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	8.9697 g
Threonine	0.7303 g
Folate, food	86.1 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	1.185 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	1.185 g
Vitamin E (alpha-tocopherol)	0.7095 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	118.05 mg
Lysine	1.3893 g
Potassium, K	2084.7 mg
Cystine	0.1652 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	3 cups	346.5	78.705	0.405
Heavy Cream	0.5 cup	204	1.644	21.648
Cheese	0.33 cup	158.85	1.053	12.933
salt pepper	0	0	0	0