Restaurant Style Mexican Salsa

1. Combine all ingredients.

2. Put in a blender and precess briefly. It has only a slight texture.

3. Refrigerate.

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Nutrient	Quantity
Total fats	2.3137 g
Protein	12.1141 g
Carbohydrates	55.037 g
Energy	247.7827 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0947 g
Water	967.4005 g
Aspartic acid	1.5059 g
Calcium, Ca	134.1258 mg
Lutein + zeaxanthin	1161.7691 g
Fiber, total dietary	13.7571 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	3895.8273 g
Niacin	6.263 mg
Vitamin A, RAE	363.1624 g
Arginine	0.2631 g
Riboflavin	0.4574 mg
Tocopherol, beta	0.2294 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0675 g
Glutamic acid	4.0098 g
Sodium, Na	121.9819 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0131 g
Total lipid (fat)	2.3137 g
Manganese, Mn	1.0381 mg
Fructose	3.5487 g
Proline	0.2087 g
Fatty acids, total saturated 16:0	0.2516 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0837 g
Choline, total	88.1377 mg
Sugars, total	41.8466 g
Serine	0.2903 g
Fatty acids, total saturated 10:0	0.0027 g
Fatty acids, total saturated 18:0	0.0851 g
Vitamin B-6	1.3002 mg
Selenium, Se	4.1684 g
Ash	5.251 g
Fatty acids, total saturated 18:1 undifferentiated	0.2968 g
Pantothenic acid	4.9609 mg
Phenylalanine	0.2812 g
Copper, Cu	0.8786 mg
Thiamin	0.5983 mg
Methionine	0.0907 g
Iron, Fe	4.9639 mg
Carbohydrate, by difference	55.037 g
Phosphorus, P	289.094 mg
Folate, total	118.0783 g
Tocopherol, gamma	0.0675 mg
Fatty acids, total saturated 4:0	0.0054 g
Alanine	0.3084 g
Valine	0.2812 g
Fatty acids, total saturated 18:2 undifferentiated	0.7913 g
Glycine	0.2722 g
Carotene, alpha	798.0081 g
Glucose (dextrose)	1.997 g
Fatty acids, total saturated 14:0	0.0108 g
Zinc, Zn	0.8239 mg
Isoleucine	0.2631 g
Tocopherol, delta	0.0135 mg
Fatty acids, total saturated 12:0	0.004 g
Fatty acids, total polyunsaturated	0.8859 g
Leucine	0.3992 g
Tocotrienol, alpha	0.027 mg
Vitamin A, IU	7278.6924 IU
Folate, DFE	118.0783 g
Tryptophan	0.0816 g
Vitamin C, total ascorbic acid	372.311 mg
Fatty acids, total polyunsaturated 16:1 c	0.004 g
Fatty acids, total polyunsaturated 18:1 c	0.0337 g
Fatty acids, total saturated 20:0	0.0054 g
Tyrosine	0.1905 g
Vitamin K (phylloquinone)	116.5881 g
Fatty acids, total saturated	0.3781 g
Histidine	0.1633 g
Fatty acids, total monounsaturated	0.3113 g
Threonine	0.2722 g
Folate, food	118.0783 g
Fatty acids, total polyunsaturated 17:0	0.0013 g
Cryptoxanthin, beta	141.6792 g
Vitamin E (alpha-tocopherol)	8.2779 mg
Magnesium, Mg	110.9583 mg
Lysine	0.3992 g
Potassium, K	2185.2876 mg
Cystine	0.1451 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 tablespoon	0	0	0
Tomato	32 ounces	208.6523	46.2664	1.8144
jalapeño	1 can	39.1304	8.7706	0.4993
tortilla chip	1	0	0	0
garlic granule	1.5 1/2	0	0	0