Restaurant Style Spaghetti Sauce

1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.

2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

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Nutrient	Quantity
Total fats	156.6147 g
Protein	74.3134 g
Carbohydrates	53.0148 g
Energy	1905.5815 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9825 g
Water	504.4935 g
Aspartic acid	6.6929 g
Calcium, Ca	196.0717 mg
Lutein + zeaxanthin	7.84 g
Fiber, total dietary	9.879 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	1533.75 g
Niacin	20.2196 mg
Vitamin A, RAE	129.2 g
Arginine	4.2162 g
Riboflavin	1.0752 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.0437 g
Glutamic acid	13.008 g
Sodium, Na	3424.2642 mg
Fatty acids, total saturated 16:1 undifferentiated	6.9313 g
Total lipid (fat)	156.6147 g
Manganese, Mn	1.1334 mg
Fructose	12.009 g
Proline	3.163 g
Fatty acids, total saturated 16:0	31.846 g
Sucrose	2.094 g
Choline, total	77.3385 mg
Sugars, total	27.58 g
Serine	2.7687 g
Fatty acids, total saturated 10:0	0.3631 g
Fatty acids, total saturated 18:0	18.1235 g
Vitamin B-6	2.0312 mg
Selenium, Se	123.579 g
Ash	17.702 g
Fatty acids, total saturated 18:1 undifferentiated	68.0839 g
Pantothenic acid	2.8051 mg
Phenylalanine	2.4411 g
Copper, Cu	1.0727 mg
Betaine	0.8535 mg
Thiamin	2.77 mg
Methionine	1.6253 g
Iron, Fe	10.983 mg
Carbohydrate, by difference	53.0148 g
Phosphorus, P	845.3719 mg
Folate, total	87.3574 g
Tocopherol, gamma	0.996 mg
Lycopene	48898.8 g
Alanine	3.8913 g
Cholesterol	344.7306 mg
Valine	2.804 g
Fatty acids, total saturated 18:2 undifferentiated	18.0378 g
Glycine	4.1431 g
Carotene, alpha	49.3 g
Glucose (dextrose)	12.927 g
Fatty acids, total saturated 14:0	2.5482 g
Zinc, Zn	9.5667 mg
Isoleucine	2.5519 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.2722 g
Fatty acids, total polyunsaturated	20.022 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	4.6148 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	2596.51 IU
Folate, DFE	87.3574 g
Tryptophan	0.5981 g
Vitamin C, total ascorbic acid	60.9499 mg
Phytosterols	53.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Starch	0.374 g
Tyrosine	2.0062 g
Vitamin B-12	4.1277 g
Vitamin K (phylloquinone)	28.3 g
Fatty acids, total saturated	53.2292 g
Histidine	2.0176 g
Fatty acids, total monounsaturated	75.0306 g
Threonine	2.8275 g
Folate, food	87.3574 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	9.2864 mg
Magnesium, Mg	153.153 mg
Lysine	5.2272 g
Potassium, K	3141.2151 mg
Cystine	0.7436 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Olive oil	1 tablespoon	119.34	0	13.5
Onion	1	64	14.944	0.16
Italian sausage	1 pound	1569.4315	2.9484	142.1107
Tomato paste	1 can	139.4	32.147	0.799
rom tomato	1 can	0	0	0
merlot wine	1 cup	0	0	0