1. In small bowl, mix all dry ingredients. set aside. 2. brown meat in a skillet. when done, drain off fat. 3. return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat. 4. let simmer for about 15 minutes, or until the majority of the water cooks off. ---------------------------------------------------------------------------
Nutrition
Ingredients
