Restaurant-Style Italian Salad Dressing

1. In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

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Nutrient	Quantity
Total fats	16.0712 g
Protein	1.1857 g
Carbohydrates	37.9216 g
Energy	299.4586 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1043 g
Water	194.4801 g
Aspartic acid	0.0978 g
Calcium, Ca	50.3227 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	34.9092 g
Fiber, total dietary	0.2826 g
Fatty acids, total saturated 22:0	0.0432 g
Carotene, beta	35.8622 g
Niacin	0.2738 mg
Vitamin A, RAE	3.991 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	0.1441 g
Riboflavin	0.0278 mg
Tocopherol, beta	0.168 mg
Fatty acids, total polyunsaturated 15:0	0.0072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0615 g
Fatty acids, total saturated 20:1	0.0816 g
Glutamic acid	0.1935 g
Sodium, Na	2139.1787 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0168 g
Total lipid (fat)	16.0712 g
Manganese, Mn	0.1504 mg
Fructose	12.1257 g
Proline	0.0385 g
Fatty acids, total saturated 16:0	1.3484 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.6192 g
Sucrose	13.9474 g
Choline, total	8.8279 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0048 g
Fatty acids, total polyunsaturated 18:1 t	0.0048 g
Sugars, total	34.6105 g
Serine	0.0389 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.5185 g
Fatty acids, total saturated 20:4 undifferentiated	0.0048 g
Vitamin B-6	0.1749 mg
Selenium, Se	4.3654 g
Ash	6.8843 g
Fatty acids, total saturated 18:1 undifferentiated	4.0363 g
Pantothenic acid	0.0234 mg
Phenylalanine	0.0395 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	0.0604 mg
Betaine	0.0508 mg
Thiamin	0.0359 mg
Methionine	0.0223 g
Iron, Fe	0.8553 mg
Carbohydrate, by difference	37.9216 g
Phosphorus, P	34.3773 mg
Folate, total	8.7753 g
Tocopherol, gamma	11.1868 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.0311 g
Valine	0.053 g
Fatty acids, total saturated 18:2 undifferentiated	6.6709 g
Glycine	0.0451 g
Carotene, alpha	0.1 g
Glucose (dextrose)	8.5056 g
Fatty acids, total saturated 14:0	0.012 g
Zinc, Zn	0.1971 mg
Isoleucine	0.0476 g
Tocopherol, delta	2.8366 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	7.7824 g
Fatty acids, total polyunsaturated 17:1	0.0072 g
Leucine	0.0715 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Vitamin A, IU	60.8729 IU
Folate, DFE	8.7753 g
Tryptophan	0.0176 g
Vitamin C, total ascorbic acid	1.027 mg
Phytosterols	41.815 mg
Fatty acids, total polyunsaturated 16:1 c	0.0168 g
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	4.0308 g
Fatty acids, total saturated 20:0	0.0504 g
Tyrosine	0.0234 g
Vitamin K (phylloquinone)	34.9915 g
Fatty acids, total saturated	2.0099 g
Histidine	0.0235 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0408 g
Fatty acids, total monounsaturated	4.1443 g
Threonine	0.0356 g
Folate, food	8.7753 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Fatty acids, total polyunsaturated 24:0	0.0168 g
Cryptoxanthin, beta	0.2382 g
Vitamin E (alpha-tocopherol)	10.3692 mg
Fatty acids, total trans	0.0408 g
Fatty acids, total trans-monoenoic	0.0048 g
Magnesium, Mg	11.9827 mg
Lysine	0.0544 g
Potassium, K	235.8849 mg
Cystine	0.0171 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
white sugar	1 tablespoon	48.762	12.5975	0
italian salad dressing	1 cup	244.8	23.976	16.032