1. Preheat oven to 300 degrees F (150 degrees C). 2. Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices. 3. Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside. 4. Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes. 5. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve. ---------------------------------------------------------------------------
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