Retro Recipe: Pa. Dutch Chicken Loaf

1. Saute celery and butter in butter.

2. Mix all ingredients together.

3. Pour in buttered loaf pan.

4. Bake 30 minute at 375.

5. Serve with chicken gravy. Or maybe a bechamel sauce -- did we have bechamel in those days?

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Nutrient	Quantity
Total fats	17.6188 g
Protein	21.2417 g
Carbohydrates	19.4023 g
Energy	322.576 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2344 g
Water	360.2302 g
Aspartic acid	2.0738 g
Calcium, Ca	358.308 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	928.436 g
Fiber, total dietary	1.4408 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	401.884 g
Niacin	0.4732 mg
Vitamin A, RAE	304.236 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.1217 g
Riboflavin	0.8957 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.6 g
Sodium, Na	253.976 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2016 g
Total lipid (fat)	17.6188 g
Manganese, Mn	0.1403 mg
Fructose	0.903 g
Proline	1.2954 g
Fatty acids, total saturated 16:0	4.284 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.693 g
Choline, total	333.9348 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	15.7246 g
Serine	1.4596 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	1.7074 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3486 mg
Selenium, Se	40.0856 g
Ash	3.107 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	5.4232 g
Pantothenic acid	2.5596 mg
Phenylalanine	1.1062 g
Copper, Cu	0.1716 mg
Betaine	1.834 mg
Thiamin	0.1909 mg
Retinol	269.8 g
Methionine	0.5871 g
Iron, Fe	2.4414 mg
Carbohydrate, by difference	19.4023 g
Phosphorus, P	427.668 mg
Folate, total	84.052 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5403 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	1.0256 g
Cholesterol	396.4 mg
Valine	1.3884 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.8656 g
Glycine	0.6118 g
Glucose (dextrose)	1.749 g
Fatty acids, total saturated 14:0	0.7611 g
Zinc, Zn	2.3931 mg
Isoleucine	1.0875 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	2.4081 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8486 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.088 mg
Vitamin A, IU	1576.904 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	84.052 g
Tryptophan	0.2778 g
Vitamin C, total ascorbic acid	15.288 mg
Phytosterols	10.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.903 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	125.952 g
Fatty acids, total saturated	7.716 g
Histidine	0.5552 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	5.6708 g
Threonine	0.907 g
Folate, food	84.052 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	1.2918 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	47.2 mg
Lysine	1.5973 g
Potassium, K	604.384 mg
Cystine	0.3223 g
Fluoride, F	1.87 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.66 teaspoon	0	0	0
Chicken	2 cups	0	0	0
Onion	1	28	6.538	0.07
Egg	2	143	0.72	9.51
Celery	2 sticks	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
white bread cube	8 slices	0	0	0