1. Preheat oven to 350. Coat a 9 x 13 inch baking dish with nonstick spray. 2. In a large bowl mix together cubed rye bread and the melted butter. Mix well. 3. Mix together the 1/2 cup sour cream and 1/2 cup Thousand Island dressing; set aside. 4. Saute onion with 1 tablespoon butter and then mix with the sour cream/Thousand Island dressing mixture. 5. Layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; mozzarella cheese; swiss cheese. 6. Top with rest of bread. Tap down. Bake uncovered for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
