Reuben Casserole

1. Combine saurkraut, sour cream, onion and garlic powder.

2. Place in 8 inch greased square casserole.

3. Arrange corned beef over top.

4. Sprinkle with swiss cheese.

5. Remove crust from bread and cut into triangles.

6. Layer bread over cheese.

7. Drizzle with melted butter.

8. Cover and refrigerate 8 hours or overnight.

9. Let stand at room temperature for 1/2 hour.

10. Bake uncovered 350 for 35 minutes.

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Nutrient	Quantity
Total fats	178.2358 g
Protein	169.5291 g
Carbohydrates	35.0146 g
Energy	2396.6212 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7838 g
Water	671.7282 g
Aspartic acid	5.9262 g
Calcium, Ca	3044.9123 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0476 g
Lutein + zeaxanthin	39.28 g
Fiber, total dietary	4.0498 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1528 g
Fatty acids, total saturated 22:0	0.0779 g
Carotene, beta	259.885 g
Niacin	25.1575 mg
Fatty acids, total saturated 18:4	0.0028 g
Vitamin A, RAE	1245.18 g
Fatty acids, total trans-polyenoic	1.0733 g
Arginine	3.9228 g
Riboflavin	2.0304 mg
Fatty acids, total trans-polyenoic 22:4	0.0233 g
Tocopherol, beta	0.0567 mg
Fatty acids, total polyunsaturated 15:0	1.4921 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6401 g
Fatty acids, total saturated 20:1	0.3005 g
Glutamic acid	19.8931 g
Sodium, Na	849.5604 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8973 g
Total lipid (fat)	178.2358 g
Manganese, Mn	0.6911 mg
Fructose	0.9054 g
Proline	11.7935 g
Fatty acids, total saturated 16:0	44.7434 g
Fatty acids, total polyunsaturated 16:1 t	0.2892 g
Fatty acids, total saturated 8:0	1.4272 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.7314 g
Sucrose	0.7089 g
Choline, total	336.3161 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7936 g
Fatty acids, total polyunsaturated 18:1 t	4.5689 g
Sugars, total	14.7513 g
Serine	5.6182 g
Fatty acids, total saturated 10:0	3.4848 g
Fatty acids, total saturated 18:0	17.194 g
Fatty acids, total saturated 20:4 undifferentiated	0.237 g
Vitamin B-6	2.6977 mg
Selenium, Se	170.0904 g
Ash	17.6979 g
Menaquinone-4	38.5605 g
Fatty acids, total saturated 18:1 undifferentiated	42.7331 g
Pantothenic acid	5.2345 mg
Phenylalanine	5.5582 g
Fatty acids, total polyunsaturated 22:1 c	0.0057 g
Copper, Cu	0.9433 mg
Betaine	29.7284 mg
Thiamin	0.6975 mg
Retinol	1219.755 g
Methionine	2.6704 g
Iron, Fe	7.8439 mg
Carbohydrate, by difference	35.0146 g
Phosphorus, P	2859.4001 mg
Folate, total	136.3143 g
Tocopherol, gamma	1.2335 mg
Fatty acids, total saturated 4:0	2.0376 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0275 g
Fatty acids, total saturated 22:1 undifferentiated	0.0057 g
Lycopene	2.835 g
Alanine	3.2892 g
Cholesterol	654.2054 mg
Valine	7.0553 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1648 g
Fatty acids, total saturated 18:2 undifferentiated	11.7928 g
Glycine	2.09 g
Carotene, alpha	2.835 g
Glucose (dextrose)	1.3795 g
Fatty acids, total saturated 14:0	14.1314 g
Zinc, Zn	27.3357 mg
Isoleucine	5.1626 g
Fatty acids, total saturated 12:0	4.0262 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	13.2539 g
Fatty acids, total saturated 14:1	1.3451 g
Fatty acids, total polyunsaturated 17:1	0.1999 g
Leucine	9.932 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.0648 g
Tocotrienol, alpha	0.4656 mg
Fatty acids, total trans-polyenoic 18:3i	0.0057 g
Vitamin A, IU	4531.895 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1026 g
Folate, DFE	136.3143 g
Tryptophan	1.4094 g
Vitamin C, total ascorbic acid	8.2943 mg
Phytosterols	10.562 mg
Fatty acids, total polyunsaturated 16:1 c	2.3269 g
Fatty acids, total polyunsaturated 18:1 c	32.7889 g
Fatty acids, total saturated 20:0	0.2281 g
Fatty acids, total saturated 6:0	2.237 g
Lactose	11.7645 g
Tyrosine	5.5611 g
Vitamin B-12	13.7176 g
Vitamin K (phylloquinone)	12.4871 g
Fatty acids, total saturated	92.2132 g
Histidine	3.5057 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0264 g
Fatty acids, total monounsaturated	47.4908 g
Threonine	3.6719 g
Folate, food	136.3143 g
Fatty acids, total polyunsaturated 17:0	0.9968 g
Fatty acids, total polyunsaturated 24:0	0.0462 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.012 g
Cryptoxanthin, beta	9.12 g
Vitamin E (alpha-tocopherol)	3.7792 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0035 g
Fatty acids, total trans	5.9285 g
Fatty acids, total trans-monoenoic	4.8553 g
Magnesium, Mg	242.652 mg
Lysine	8.4819 g
Potassium, K	2033.8184 mg
Fatty acids, total polyunsaturated 24:1 c	0.0036 g
Cystine	1.0351 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Cream	1.5 1/2	683.1	15.9735	66.7575
Onion	1	28	6.538	0.07
Rye bread	9 slices	0	0	0
swiss cheese	10 ounces	1114.155	4.0824	87.8566
beef	0.75	397.8009	0	9.146
sauerkraut	1 jar	0	0	0