Reuben Pucks With Horseradish Cheese

1. Horseradish cream cheese: In a bowl, mash cream cheese with sour cream until smooth.

2. Mix in horseradish and pepper.

3. (Make ahead- Cover and refrigerate for up to 2 days.) Spread cheese mixture over pumpernickel rounds, top each with a teaspoonful of sauerkraut.

4. Shape pastrami into rosettes and place on top of sauerkraut.

5. Arrange on a tray.

6. (Make ahead- Cover and refrigerate for up to 3 hours.).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	32.688 g
Protein	34.1003 g
Carbohydrates	17.0312 g
Energy	496.578 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4338 g
Water	318.8593 g
Aspartic acid	3.1899 g
Calcium, Ca	139.0979 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0019 g
Lutein + zeaxanthin	423.9705 g
Fiber, total dietary	4.9286 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0043 g
Fatty acids, total saturated 22:0	0.0026 g
Carotene, beta	42.5993 g
Niacin	6.8592 mg
Vitamin A, RAE	219.3391 g
Fatty acids, total trans-polyenoic	0.0312 g
Arginine	2.2995 g
Riboflavin	0.6153 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0172 g
Fatty acids, total saturated 20:1	0.0241 g
Glutamic acid	5.4332 g
Sodium, Na	3180.9638 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1318 g
Total lipid (fat)	32.688 g
Manganese, Mn	0.3323 mg
Fructose	0.0581 g
Proline	1.5766 g
Fatty acids, total saturated 16:0	8.3642 g
Fatty acids, total saturated 8:0	0.2042 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1051 g
Sucrose	0.0001 g
Choline, total	150.1907 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0194 g
Fatty acids, total polyunsaturated 18:1 t	0.1598 g
Sugars, total	12.3294 g
Serine	1.4717 g
Fatty acids, total saturated 10:0	0.4223 g
Fatty acids, total saturated 18:0	3.2029 g
Fatty acids, total saturated 20:4 undifferentiated	0.2101 g
Vitamin B-6	0.6904 mg
Selenium, Se	31.1938 g
Ash	11.6151 g
Vitamin D	29.6097 IU
Menaquinone-4	1.44 g
Fatty acids, total saturated 18:1 undifferentiated	7.9802 g
Pantothenic acid	1.254 mg
Phenylalanine	1.2892 g
Copper, Cu	0.2509 mg
Betaine	10.9409 mg
Thiamin	0.142 mg
Retinol	215.8439 g
Methionine	0.903 g
Iron, Fe	10.0451 mg
Carbohydrate, by difference	17.0312 g
Phosphorus, P	446.9924 mg
Folate, total	59.8725 g
Tocopherol, gamma	0.1097 mg
Fatty acids, total saturated 4:0	0.4994 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Fatty acids, total saturated 22:1 undifferentiated	0.0171 g
Lycopene	0.115 g
Alanine	2.0572 g
Cholesterol	183.8259 mg
Valine	1.7118 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0055 g
Fatty acids, total saturated 18:2 undifferentiated	2.875 g
Glycine	1.9267 g
Carotene, alpha	7.169 g
Glucose (dextrose)	0.2002 g
Fatty acids, total saturated 14:0	2.2303 g
Zinc, Zn	4.4604 mg
Isoleucine	1.6325 g
Fatty acids, total saturated 12:0	0.3527 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	3.3788 g
Fatty acids, total saturated 14:1	0.0323 g
Fatty acids, total polyunsaturated 17:1	0.0017 g
Leucine	2.5414 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0312 g
Tocotrienol, alpha	0.0097 mg
Vitamin A, IU	775.2968 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0366 g
Folate, DFE	59.8725 g
Tryptophan	0.3671 g
Vitamin C, total ascorbic acid	38.6029 mg
Phytosterols	1.879 mg
Fatty acids, total polyunsaturated 16:1 c	0.0706 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.8348 g
Fatty acids, total saturated 20:0	0.0065 g
Fatty acids, total saturated 6:0	0.1916 g
Lactose	0.8184 g
Tyrosine	1.2397 g
Vitamin B-12	0.6986 g
Vitamin K (phylloquinone)	21.3963 g
Fatty acids, total saturated	15.6883 g
Histidine	0.9795 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0014 g
Fatty acids, total monounsaturated	9.2703 g
Threonine	1.4284 g
Folate, food	59.8725 g
Fatty acids, total polyunsaturated 17:0	0.0259 g
Vitamin D (D2 + D3)	0.6402 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	0.3838 g
Vitamin D3 (cholecalciferol)	0.6402 g
Vitamin E (alpha-tocopherol)	1.1337 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0342 g
Fatty acids, total trans	0.191 g
Fatty acids, total trans-monoenoic	0.1598 g
Magnesium, Mg	53.3068 mg
Lysine	2.9384 g
Potassium, K	969.9762 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.3696 g
Fluoride, F	10.1366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	0.25 cup	177	2.1	17.16
Cream	2 tablespoons	47.52	1.1112	4.644
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
horseradish	1 tablespoon	7.2	1.6935	0.1035
sauerkraut	1 cup	26.98	6.0776	0.1988
pastrami	6 ounces	236.4348	5.6812	10.563
pumpernickel	1 package	0	0	0