1. Preheat oven to 350 degrees. 2. Toast 4 of the slices of the rye bread. 3. While bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well. 4. Spread the mixture on the 4 toasted pieces of rye and top each with a slice of swiss. 5. Bake for 10 minutes or until the cheese is melted. 6. While these are baking, toast the other 4 slices of bread. 7. Remove slices from oven and top with remaining toasted slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
