1. Combine corned beef with sauerkraut. 2. Set aside. 3. Melt butter in large soup pot over low heat. 4. Add flour and whisk 3-5 minutes to make roux. 5. Stir in half& half. 6. Add onion. 7. Increase heat to medium and continue whisking (7-10 minutes) until thick. 8. Add cheese, stir until melted. 9. Fold in seasonings and sour cream. 10. Add corned beef and sauerkraut, thin with milk if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
