Reunion Rum Punch

1. Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.

2. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

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Nutrient	Quantity
Total fats	2.4 g
Protein	7.2324 g
Carbohydrates	283.8843 g
Energy	1162.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.36 g
Water	1964.7144 g
Calcium, Ca	306.11 mg
Fiber, total dietary	4 g
Carotene, beta	60 g
Niacin	4.0097 mg
Riboflavin	0.42 mg
Sodium, Na	52.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.04 g
Total lipid (fat)	2.4 g
Manganese, Mn	10.0973 mg
Fructose	76.4997 g
Fatty acids, total saturated 16:0	0.1 g
Sucrose	56.1312 g
Choline, total	66.621 mg
Sugars, total	225.7954 g
Fatty acids, total saturated 18:0	0.06 g
Vitamin B-6	2.0111 mg
Selenium, Se	2.324 g
Ash	5.8874 g
Fatty acids, total saturated 18:1 undifferentiated	0.24 g
Pantothenic acid	1.1556 mg
Copper, Cu	1.4093 mg
Betaine	0.027 mg
Thiamin	1.16 mg
Iron, Fe	6.3917 mg
Carbohydrate, by difference	283.8843 g
Phosphorus, P	161.08 mg
Folate, total	360.27 g
Fatty acids, total saturated 18:2 undifferentiated	0.48 g
Glucose (dextrose)	93.3645 g
Zinc, Zn	2.2081 mg
Fatty acids, total polyunsaturated	0.84 g
Vitamin A, IU	100 IU
Folate, DFE	360.27 g
Vitamin C, total ascorbic acid	200 mg
Vitamin K (phylloquinone)	6 g
Fatty acids, total saturated	0.16 g
Fatty acids, total monounsaturated	0.28 g
Folate, food	360.27 g
Vitamin E (alpha-tocopherol)	0.4 mg
Magnesium, Mg	247.17 mg
Potassium, K	2635.91 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	8 cups	1060	257.4	2.4
Brown sugar	3 tablespoons	102.6	26.4843	0
Rum	2 cups	0	0	0
Water	1 cup	0	0	0
chai tea	1 bag	0	0	0
vanilla syrup	3 tablespoons	0	0	0