Reverse Salsa: The Stand-In For Tomato Salsa

1. Add all ingredients to an electric blender and blend until smooth. If using canned tomatoes, do not drain.

2. **Important:** AVOID inhaling the salsa when you remove the lid from the blender. Adjust seasoning.

3. Allow salsa to marinate a good 2-3 hours for best flavor.

4. When ready to serve, put up plenty of warning signs around the neighborhood.

5. Yield is estimated.

6. Freezes well.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.5202 g
Protein	2.8684 g
Carbohydrates	73.0218 g
Energy	302.8282 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0148 g
Water	987.9044 g
Aspartic acid	0.2821 g
Calcium, Ca	46.9622 mg
Lutein + zeaxanthin	201.4305 g
Fiber, total dietary	27.177 g
Carotene, beta	676.5325 g
Niacin	1.2315 mg
Vitamin A, RAE	63.9702 g
Arginine	0.1163 g
Riboflavin	0.0756 mg
Tocopherol, beta	0.0149 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.8567 g
Sodium, Na	2409.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0031 g
Total lipid (fat)	0.5202 g
Manganese, Mn	0.3711 mg
Fructose	3.0746 g
Proline	0.04 g
Fatty acids, total saturated 16:0	0.0749 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.7921 g
Choline, total	24.4375 mg
Sugars, total	42.5289 g
Serine	0.0579 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0182 g
Vitamin B-6	0.2712 mg
Selenium, Se	0.5517 g
Ash	8.7138 g
Fatty acids, total saturated 18:1 undifferentiated	0.0736 g
Pantothenic acid	0.4724 mg
Phenylalanine	0.0628 g
Copper, Cu	0.1675 mg
Betaine	0.2802 mg
Thiamin	0.1419 mg
Methionine	0.0111 g
Iron, Fe	0.8731 mg
Carbohydrate, by difference	73.0218 g
Phosphorus, P	78.3935 mg
Folate, total	49.9977 g
Tocopherol, gamma	0.2165 mg
Lycopene	3833.885 g
Alanine	0.0605 g
Valine	0.0467 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.1571 g
Glycine	0.0508 g
Carotene, alpha	153.029 g
Glucose (dextrose)	3.4399 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	0.4579 mg
Isoleucine	0.0401 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.1726 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.063 g
Tocotrienol, alpha	0.0518 mg
Vitamin A, IU	1258.2652 IU
Folate, DFE	49.9977 g
Tryptophan	0.0204 g
Vitamin C, total ascorbic acid	159.663 mg
Phytosterols	22.959 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0349 g
Vitamin K (phylloquinone)	13.0323 g
Fatty acids, total saturated	0.1006 g
Histidine	0.033 g
Fatty acids, total monounsaturated	0.0769 g
Threonine	0.0584 g
Folate, food	49.9977 g
Cryptoxanthin, beta	1.3788 g
Vitamin E (alpha-tocopherol)	1.0983 mg
Magnesium, Mg	40.1932 mg
Lysine	0.0728 g
Potassium, K	677.6417 mg
Cystine	0.0174 g
Fluoride, F	4.5036 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Grapefruit juice	0.5	48.165	11.362	0.1235
Salt	0.5 teaspoon	0	0	0
Tomato	1 cup	26.82	5.7961	0.298
Cumin powder	0.25 teaspoon	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	2	0	0	0
red onion	0.5 cup	32	7.472	0.08
mexican oregano	0.5 teaspoon	0	0	0
chilies	3 cups	194.4	48.024	0
rice wine vinegar red pepper	1 teaspoon	0	0	0