1. Cook onion in olive oil until translucent. 2. Add rice and stir to coat with oil. 3. Cook rice in oil for 2 minutes. 4. Meanwhile, heat water and add saffron. 5. Add water to rice along with the tomato puree and chickpeas. 6. Season to taste. 7. Cook, at a slow simmer, for 20-25 minutes, until the rice is cooked. 8. Remove from heat and gently stir in lemon juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
