1. First check the chick peas and remove any stones, then soak the chick peas overnight. 2. Next day, drain and rinse. 3. Put the chick peas in a saucepan, cover with water to about 1 inch above them, bring to a boil and skim with a slotted spoon until the water is clear. 4. Add the olive oil, onion, half of the parsley and the peppercorns. 5. Simmer for about 90 minutes or until the chick peas are very soft. 6. Add salt, the lemon juice, the rest of the parsley, stir and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
