1. NOTE: All measurements given are estimated. 2. In skillet, heat olive oil over medium heat and cook the sweet potatoes until golden on all sides, about 8-10 minutes. Remove from pan and drain on paper towel. 3. In same pan, cook the plantains on both sides until golden. Drain on paper towel. 4. Divide remaining ingredients among the tortillas. 5. Roll up the burrito by first rolling only 1/4 of the way, stop, fold in sides, then roll the rest of the way up. 6. Serve seam side down. 7. Raise your fist, shout "Hail, Burrito"! and take a big bite. ---------------------------------------------------------------------------
Nutrition
Ingredients
