1. Place onions in bottom of slow cooker, then place brisket, fat side up on top of onions. Sprinnkle garlic n top. Combine ketchup, vinegar, and brown sugar in small bowl and then rub into beef. Add enough water to coat the bottom of the cooker. Cover crockpot and cook on low 8-10 hours. 2. For gravy, remove brisket from the slow cooker place on serving plate, and cover tighly with foil. Turn crockpot temperature to high. Mix flour with 1/3 cup water, add to crock pot and bring to a boil, stirring frequently with wire wisk. ---------------------------------------------------------------------------
Nutrition
Ingredients
