1. Grate the cheese. 2. Bring water in the bottom of a double boiler to a boil. 3. In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water. 4. Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese). 5. Cut the bread into 2-inch squares and brown them lightly in the oven. 6. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
