Rhinelander Beans

1. Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.

2. Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.

3. Crumble bacon and add to cabbage, along with beans, and mix well.

4. Heat through before serving.

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Nutrient	Quantity
Total fats	5.8823 g
Protein	5.6841 g
Carbohydrates	120.6304 g
Energy	574.1232 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0361 g
Water	438.4444 g
Aspartic acid	0.5355 g
Calcium, Ca	140.8872 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0344 g
Lutein + zeaxanthin	84.3105 g
Fiber, total dietary	7.5005 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0053 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	114.3225 g
Niacin	1.2409 mg
Hydroxyproline	0.0062 g
Vitamin A, RAE	15.0452 g
Fatty acids, total trans-polyenoic	0.0049 g
Arginine	0.3574 g
Riboflavin	0.1299 mg
Fatty acids, total trans-polyenoic 22:4	0.0062 g
Tocopherol, beta	0.1414 mg
Fatty acids, total polyunsaturated 15:0	0.0025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0337 g
Fatty acids, total saturated 20:1	0.0462 g
Glutamic acid	1.1662 g
Sodium, Na	148.6583 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1228 g
Total lipid (fat)	5.8823 g
Manganese, Mn	0.6874 mg
Fructose	4.3888 g
Proline	0.2125 g
Fatty acids, total saturated 16:0	1.3056 g
Fatty acids, total polyunsaturated 16:1 t	0.0008 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7864 g
Sucrose	100.9316 g
Choline, total	37.766 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0067 g
Fatty acids, total polyunsaturated 18:1 t	0.0127 g
Sugars, total	110.6291 g
Serine	0.2261 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.566 g
Fatty acids, total saturated 20:4 undifferentiated	0.0167 g
Vitamin B-6	0.418 mg
Selenium, Se	4.6365 g
Ash	2.3818 g
Vitamin D	2.24 IU
Fatty acids, total saturated 18:1 undifferentiated	2.311 g
Pantothenic acid	0.7009 mg
Phenylalanine	0.1714 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.0984 mg
Betaine	1.6772 mg
Thiamin	0.2205 mg
Retinol	1.54 g
Methionine	0.0818 g
Iron, Fe	1.8734 mg
Carbohydrate, by difference	120.6304 g
Phosphorus, P	109.4452 mg
Folate, total	122.5077 g
Tocopherol, gamma	0.1287 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Lycopene	0.115 g
Alanine	0.2252 g
Cholesterol	9.24 mg
Valine	0.2129 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0107 g
Fatty acids, total saturated 18:2 undifferentiated	0.8526 g
Glycine	0.1724 g
Carotene, alpha	88.179 g
Glucose (dextrose)	5.2483 g
Fatty acids, total saturated 14:0	0.0715 g
Zinc, Zn	0.7668 mg
Isoleucine	0.1715 g
Maltose	0.0267 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.9615 g
Fatty acids, total saturated 14:1	0.0011 g
Tocotrienol, gamma	0.007 mg
Fatty acids, total polyunsaturated 17:1	0.0144 g
Leucine	0.2708 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0049 g
Tocotrienol, alpha	0.1319 mg
Vitamin A, IU	270.7852 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0031 g
Folate, DFE	122.5077 g
Tryptophan	0.0563 g
Vitamin C, total ascorbic acid	100.682 mg
Phytosterols	35.899 mg
Fatty acids, total polyunsaturated 16:1 c	0.1215 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	2.2475 g
Fatty acids, total saturated 20:0	0.0111 g
Tocotrienol, beta	0.0028 mg
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1291 g
Vitamin B-12	0.07 g
Vitamin K (phylloquinone)	204.0213 g
Fatty acids, total saturated	1.977 g
Histidine	0.137 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	2.4963 g
Threonine	0.1809 g
Folate, food	122.5077 g
Fatty acids, total polyunsaturated 17:0	0.0154 g
Vitamin D (D2 + D3)	0.056 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	0.1438 g
Vitamin D3 (cholecalciferol)	0.056 g
Vitamin E (alpha-tocopherol)	0.4747 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Fatty acids, total trans	0.0186 g
Fatty acids, total trans-monoenoic	0.0137 g
Magnesium, Mg	42.3099 mg
Lysine	0.2917 g
Potassium, K	580.125 mg
Cystine	0.0517 g
Fluoride, F	3.3066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Cabbage	3 cups	66.75	15.486	0.267
Onion	0.25 cup	16	3.736	0.04
Bacon	0.5	58.38	0.1792	5.5566
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
white vinegar	0.66 cup	28.56	0.0635	0
french green bean	1 can	0	0	0