Rhonda'S Hearty Egg Drop Soup

1. Bring broth to a simmer and add Shrimp, Green Onions, & Peas let simmer for 5 minutes.

2. Add egg while whisking the soup to give it the 'shredded' look ( I pour the egg from a measuring cup to get a consistent flow) Let simmer for about 2 minutes.

3. Mix the Cold Water and corn starch to the consistency of whole milk.

4. Bring to a boil and add Corn Starch / Water to thicken.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	9.6579 g
Protein	48.3131 g
Carbohydrates	17.563 g
Energy	362.1433 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0968 g
Water	989.0267 g
Aspartic acid	0.8813 g
Calcium, Ca	79.6471 mg
Lutein + zeaxanthin	317.8808 g
Fiber, total dietary	1.0811 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	418.8 g
Niacin	20.5248 mg
Vitamin A, RAE	35.39 g
Arginine	0.4725 g
Riboflavin	0.7354 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0019 g
Fatty acids, total saturated 20:1	0.0907 g
Glutamic acid	1.1735 g
Sodium, Na	5748.895 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5445 g
Total lipid (fat)	9.6579 g
Manganese, Mn	1.9189 mg
Fructose	0.2344 g
Proline	0.3096 g
Fatty acids, total saturated 16:0	2.102 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0038 g
Sucrose	0.0604 g
Choline, total	92.0989 mg
Sugars, total	5.2974 g
Serine	0.5685 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	0.5465 g
Vitamin B-6	0.2448 mg
Selenium, Se	34.5623 g
Ash	17.3118 g
Fatty acids, total saturated 18:1 undifferentiated	3.5478 g
Pantothenic acid	0.7455 mg
Phenylalanine	0.4832 g
Copper, Cu	0.9609 mg
Betaine	0.198 mg
Thiamin	0.1087 mg
Methionine	0.2674 g
Iron, Fe	4.5347 mg
Carbohydrate, by difference	17.563 g
Phosphorus, P	574.7824 mg
Folate, total	55.3099 g
Alanine	0.485 g
Cholesterol	9.0718 mg
Valine	0.6242 g
Fatty acids, total saturated 18:2 undifferentiated	1.8447 g
Glycine	0.2968 g
Carotene, alpha	14.3733 g
Glucose (dextrose)	0.3699 g
Fatty acids, total saturated 14:0	0.0919 g
Zinc, Zn	1.9509 mg
Isoleucine	0.4897 g
Maltose	0.0462 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	2.0326 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.748 g
Vitamin A, IU	710.0867 IU
Folate, DFE	55.3099 g
Tryptophan	0.0914 g
Vitamin C, total ascorbic acid	20.7892 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Galactose	0.0462 g
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Fatty acids, total saturated 20:0	0.0002 g
Lactose	0.0462 g
Tyrosine	0.3347 g
Vitamin B-12	1.8738 g
Vitamin K (phylloquinone)	22.0383 g
Fatty acids, total saturated	2.8334 g
Histidine	0.1976 g
Fatty acids, total monounsaturated	4.274 g
Threonine	0.3293 g
Folate, food	55.3099 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Vitamin E (alpha-tocopherol)	0.2367 mg
Magnesium, Mg	35.4952 mg
Lysine	0.5985 g
Potassium, K	1729.4769 mg
Cystine	0.2004 g
Fluoride, F	42.1127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg white	2	34.32	0.4818	0.1122
Cold water	0.25 cup	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Green Onion	0 cup	2.3963	0.5094	0.0417
chicken broth	32 ounces	281.227	6.8039	9.4347
pea	0.33 cup	13.72	2.4663	0.0653
baby shrimp	1 can	0	0	0