1. Sauce: 2. In a large heavy skillet over medium heat, saute onions and garlic in olive oil stirring occasionally for 10 minutes. 3. Add beef and saute 8-10 minutes until just pink. 4. Stir in bay leaf, oregano, savory, nutmeg, salt, pepper, and brown sugar. 5. Heat and stir 5 minutes. 6. Reduce heat to low, stir in remaining ingredients and simmer uncovered, stirring occasionally for 1-1/2 hours. 7. Cook lasagna noodles per instructions. 8. Crumble sausage and saute 15-20 minutes over medium heat until cooked. 9. Drain sausage. 10. Assembly: 11. Preheat oven to 350°F. 12. In a 13x9x2 baking pan, spoon a thin layer of sauce. 13. Arrange a single layer of lasagna noodles, a thin layer of sauce, sausage, ricotta, Parmesan, and mozzarella. 14. Repeat layering until ingredients are used. 15. Bake uncovered 35-45 minutes until lightly brown and bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
