Rhonda'S Savory Tomato Sauce

1. Saute onions and garlic in olive oil in a large heavy skillet over moderate heat stirring occasionally 10 minutes until golden.

2. Stir in bay leaf, oregano, savory, nutmeg, salt, pepper, and brown sugar, and heat, stirring, 5 minutes.

3. Reduce heat to low, stir in remaining ingredients and simmer, uncovered, stirring occasionally, 1-1/2 hours.

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Nutrient	Quantity
Total fats	28.7113 g
Protein	12.0384 g
Carbohydrates	72.0043 g
Energy	549.894 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.237 g
Water	534.1363 g
Aspartic acid	1.6493 g
Calcium, Ca	157.5794 mg
Lutein + zeaxanthin	294.8278 g
Fiber, total dietary	13.8533 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	2543.1437 g
Niacin	6.8758 mg
Vitamin A, RAE	223.5532 g
Arginine	0.4712 g
Riboflavin	0.3686 mg
Tocopherol, beta	0.052 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0857 g
Glutamic acid	5.1506 g
Sodium, Na	124.1099 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3523 g
Total lipid (fat)	28.7113 g
Manganese, Mn	1.1856 mg
Fructose	15.9496 g
Proline	0.2031 g
Fatty acids, total saturated 16:0	3.3294 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	11.2031 g
Choline, total	95.0634 mg
Sugars, total	44.7095 g
Serine	0.327 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.5855 g
Vitamin B-6	0.8575 mg
Selenium, Se	10.6894 g
Ash	6.7976 g
Fatty acids, total saturated 18:1 undifferentiated	19.4615 g
Pantothenic acid	0.7492 mg
Phenylalanine	0.3453 g
Copper, Cu	0.8639 mg
Betaine	1.234 mg
Thiamin	0.295 mg
Methionine	0.0669 g
Iron, Fe	6.6258 mg
Carbohydrate, by difference	72.0043 g
Phosphorus, P	265.8289 mg
Folate, total	97.5401 g
Tocopherol, gamma	1.5201 mg
Lycopene	54646.6386 g
Alanine	0.3409 g
Valine	0.2492 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	3.1159 g
Glycine	0.2688 g
Carotene, alpha	275.0567 g
Glucose (dextrose)	17.0331 g
Fatty acids, total saturated 14:0	0.1362 g
Zinc, Zn	1.8909 mg
Isoleucine	0.2321 g
Maltose	0.476 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	3.3551 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.3376 g
Tocotrienol, alpha	0.1127 mg
Vitamin A, IU	4468.6332 IU
Folate, DFE	97.5401 g
Tryptophan	0.1001 g
Vitamin C, total ascorbic acid	85.0782 mg
Phytosterols	109.9277 mg
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	0.0055 g
Fatty acids, total saturated 20:0	0.1118 g
Starch	0.374 g
Tyrosine	0.1796 g
Vitamin K (phylloquinone)	57.7918 g
Fatty acids, total saturated	4.2103 g
Histidine	0.1874 g
Fatty acids, total monounsaturated	19.935 g
Threonine	0.3396 g
Folate, food	97.5401 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.4699 g
Vitamin E (alpha-tocopherol)	12.5315 mg
Magnesium, Mg	122.3808 mg
Lysine	0.3853 g
Potassium, K	2610.7462 mg
Cystine	0.1101 g
Fluoride, F	7.6562 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Garlic	1	4.47	0.9918	0.015
Red wine	0.66 cup	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
Olive oil	2 tablespoons	238.68	0	27
Onion	2	88	20.548	0.22
Bay leaf	1	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Tomato paste	1 can	139.4	32.147	0.799
summer savory	0.25 teaspoon	0	0	0