Rhubarb And Ginger Jam

1. Put rhubarb in a bowl with sugar, lemon juice, and 1 teaspoon zest; leave overnight.

2. Combine with ginger and 2 cups water.

3. Bring to a boil and boil rapidly for 15 minutes. (I am guessing you are stirring this a lot). You cook until rhubarb is clear and and jelly is set.).

4. Pour into hot jars.

5. Seal.

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Nutrient	Quantity
Total fats	0.9711 g
Protein	3.9072 g
Carbohydrates	627.2654 g
Energy	2520.0413 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0119 g
Water	846.9244 g
Aspartic acid	0.059 g
Calcium, Ca	441.7126 mg
Lutein + zeaxanthin	623.1717 g
Fiber, total dietary	7.4023 g
Carotene, beta	223.525 g
Niacin	1.3194 mg
Vitamin A, RAE	18.3883 g
Arginine	0.0122 g
Riboflavin	0.1212 mg
Fatty acids, total saturated 20:1	0.002 g
Glutamic acid	0.0459 g
Sodium, Na	46.1621 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0098 g
Total lipid (fat)	0.9711 g
Manganese, Mn	1.0637 mg
Proline	0.0116 g
Fatty acids, total saturated 16:0	0.2055 g
Fatty acids, total saturated 8:0	0.002 g
Sucrose	601.0914 g
Choline, total	30.9412 mg
Sugars, total	605.8201 g
Serine	0.0128 g
Fatty acids, total saturated 18:0	0.0196 g
Vitamin B-6	0.1403 mg
Selenium, Se	4.2597 g
Ash	4.3884 g
Fatty acids, total saturated 18:1 undifferentiated	0.17 g
Pantothenic acid	0.3854 mg
Phenylalanine	0.0128 g
Copper, Cu	0.232 mg
Thiamin	0.0838 mg
Methionine	0.0037 g
Iron, Fe	3.2705 mg
Carbohydrate, by difference	627.2654 g
Phosphorus, P	68.3521 mg
Folate, total	29.7101 g
Alanine	0.0088 g
Valine	0.0207 g
Fatty acids, total saturated 18:2 undifferentiated	0.4019 g
Glycine	0.0122 g
Carotene, alpha	0.0883 g
Fatty acids, total saturated 14:0	0.0089 g
Zinc, Zn	0.6495 mg
Isoleucine	0.0145 g
Fatty acids, total saturated 12:0	0.0111 g
Fatty acids, total polyunsaturated	0.4139 g
Leucine	0.021 g
Vitamin A, IU	375.2633 IU
Folate, DFE	29.7101 g
Tryptophan	0.0034 g
Vitamin C, total ascorbic acid	35.3792 mg
Phytosterols	4.2524 mg
Tyrosine	0.0057 g
Vitamin K (phylloquinone)	107.2663 g
Fatty acids, total saturated	0.2549 g
Histidine	0.0085 g
Fatty acids, total monounsaturated	0.1874 g
Threonine	0.0102 g
Folate, food	29.7101 g
Cryptoxanthin, beta	1.7667 g
Vitamin E (alpha-tocopherol)	1.0751 mg
Magnesium, Mg	78.417 mg
Lysine	0.0162 g
Potassium, K	1359.6604 mg
Cystine	0.0023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3	2417.94	604.788	0
Lemon	2	2.5617	0.8233	0.0265
Ginger	1 ounce	22.6796	5.0377	0.2126
Water	2 cups	0	0	0
rhubarb	3	76.86	16.6164	0.732