Rhubarb And Orange Marmalade

1. Mix all ingredients in a large pot and simmer gently for about 2 hours. No water required.

2. Remove cinnamon sticks before pouring into sterilized glass jars and seal.

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Nutrient	Quantity
Total fats	1.0313 g
Protein	202.641 g
Carbohydrates	161871.9112 g
Energy	627108.2895 kCal
Water	2693.7134 g
Calcium, Ca	137393.4714 mg
Lutein + zeaxanthin	876.6294 g
Fiber, total dietary	9.282 g
Carotene, beta	314.5553 g
Niacin	183.047 mg
Vitamin A, RAE	25.7832 g
Riboflavin	0.1547 mg
Sodium, Na	46220.6266 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0052 g
Total lipid (fat)	1.0313 g
Manganese, Mn	106.6107 mg
Fructose	1831.5 g
Fatty acids, total saturated 16:0	0.2372 g
Sucrose	156024 g
Choline, total	3826.4555 mg
Sugars, total	160088.6723 g
Fatty acids, total saturated 18:0	0.0206 g
Vitamin B-6	67.7738 mg
Selenium, Se	1985.6723 g
Ash	746.419 g
Fatty acids, total saturated 18:1 undifferentiated	0.1908 g
Pantothenic acid	218.2383 mg
Copper, Cu	77.6583 mg
Betaine	165 mg
Thiamin	0.1031 mg
Iron, Fe	1172.6345 mg
Carbohydrate, by difference	161871.9112 g
Phosphorus, P	6672.193 mg
Folate, total	1686.0965 g
Fatty acids, total saturated 18:2 undifferentiated	0.5105 g
Glucose (dextrose)	2227.5 g
Fatty acids, total saturated 14:0	0.0052 g
Zinc, Zn	50.0157 mg
Fatty acids, total polyunsaturated	0.5105 g
Vitamin A, IU	525.9776 IU
Folate, DFE	1686.0965 g
Vitamin C, total ascorbic acid	41.2531 mg
Vitamin K (phylloquinone)	151.0897 g
Fatty acids, total saturated	0.2733 g
Fatty acids, total monounsaturated	0.2011 g
Folate, food	1686.0965 g
Vitamin E (alpha-tocopherol)	1.3923 mg
Magnesium, Mg	14911.8797 mg
Potassium, K	220935.1134 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	750	627000	161848.5	0
Orange	3	0	0	0
Cinnamon	2	0	0	0
rhubarb	1 liter	108.2895	23.4112	1.0313