1. Line a 8 x 4 inch loaf pan with parchment paper and set it aside. 2. Whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl. 3. Combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture. 4. Sprinkle with rhubarb and walnuts (if using). 5. Stir until moist but still lumpy. 6. Scrape into prepared pan. 7. Bake in centre of a preheated 350 degree Fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean. 8. Cool in pan on a rack for 10 minutes. 9. Remove from pan and cool. 10. Serve within 24 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
