Rhubarb Butter Pie (Gluten Free)

1. Preheat the oven to 425°F.

2. Scald rhubarb with boiling water. Let stand for 5 minutes, then drain.

3. Add butter, sugar, salt, and syrup to rhubarb.

4. Stir thoroughly until butter is melted and sugar dissolved.

5. Add egg and vanilla.

6. Pour into pie shell and bake for 20 minutes.

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Nutrient	Quantity
Total fats	34.2128 g
Protein	18.3843 g
Carbohydrates	213.3384 g
Energy	1161.983 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2539 g
Water	242.8374 g
Aspartic acid	1.7597 g
Calcium, Ca	457.366 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	508.95 g
Fiber, total dietary	9.756 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	95.32 g
Niacin	4.0835 mg
Vitamin A, RAE	89.55 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.0254 g
Riboflavin	0.5841 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	3.3 g
Sodium, Na	242.679 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1887 g
Total lipid (fat)	34.2128 g
Manganese, Mn	1.3141 mg
Fructose	0.979 g
Proline	0.7608 g
Fatty acids, total saturated 16:0	3.7502 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	52.096 g
Choline, total	158.632 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	188.3949 g
Serine	1.0961 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.6229 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2582 mg
Selenium, Se	18.6005 g
Ash	5.1172 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	12.4989 g
Pantothenic acid	1.5221 mg
Phenylalanine	0.9262 g
Copper, Cu	1.0905 mg
Betaine	0.315 mg
Thiamin	0.9216 mg
Retinol	80 g
Methionine	0.5444 g
Iron, Fe	3.1689 mg
Carbohydrate, by difference	213.3384 g
Phosphorus, P	575.656 mg
Folate, total	91.94 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.272 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.9531 g
Cholesterol	186 mg
Valine	1.0508 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.309 g
Glycine	0.9744 g
Glucose (dextrose)	2.8195 g
Fatty acids, total saturated 14:0	0.0897 g
Zinc, Zn	4.3695 mg
Isoleucine	0.8133 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	13.73 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.1645 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.3906 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	469.29 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	91.94 g
Tryptophan	0.3191 g
Vitamin C, total ascorbic acid	17.46 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.7147 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	38.646 g
Fatty acids, total saturated	5.6655 g
Alcohol, ethyl	0.7224 g
Histidine	0.4788 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	12.7629 g
Threonine	0.7368 g
Folate, food	91.94 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.5804 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	88.447 mg
Lysine	0.82 g
Potassium, K	790.723 mg
Cystine	0.3536 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.25 cup	209	53.9495	0
Egg	1	71.5	0.36	4.755
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
pie shell	0	0	0	0
corn syrup	0.5 cup	482.515	130.927	0.341
cranberry	0.5 cup	25.3	6.5835	0.0715
rhubarb	1 cup	25.62	5.5388	0.244