Rhubarb Cake

1. Cream 1/2 c butter and white sugar.

2. Add the buttermilk, vanilla and beaten egg.

3. Mix well.

4. Mix the flour, baking powder, and salt.

5. Add the rhubarb to the flour and stir.

6. Fold the flour mixture into the egg mixture.

7. Put in a greased 8 x 8 pan.

8. Blend the brown sugar, cinnamon and 1/4 c butter.

9. Sprinkle on top.

10. Bake for 45-60 minutes at 350.

11. Sides should pull away from pan.

12. Best served hot with whipped cream or vanilla ice cream.

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Nutrient	Quantity
Total fats	67.3327 g
Protein	48.9165 g
Carbohydrates	817.3481 g
Energy	4025.242 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6713 g
Water	313.3631 g
Aspartic acid	4.3829 g
Calcium, Ca	1533.454 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	666.3 g
Fiber, total dietary	23.1544 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	148.84 g
Niacin	16.3237 mg
Vitamin A, RAE	95.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.2098 g
Riboflavin	0.9841 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	9.0694 g
Sodium, Na	1215.828 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2915 g
Total lipid (fat)	67.3327 g
Manganese, Mn	6.3235 mg
Fructose	2.442 g
Proline	2.1101 g
Fatty acids, total saturated 16:0	7.4685 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	508.5777 g
Choline, total	185.172 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	517.7692 g
Serine	2.6303 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.9203 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.7915 mg
Selenium, Se	68.4084 g
Ash	18.0196 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	24.6503 g
Pantothenic acid	4.6866 mg
Phenylalanine	2.4745 g
Copper, Cu	2.5742 mg
Betaine	0.37 mg
Thiamin	2.045 mg
Retinol	80 g
Methionine	1.3506 g
Iron, Fe	9.2317 mg
Carbohydrate, by difference	817.3481 g
Phosphorus, P	1558.894 mg
Folate, total	173.02 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.5338 g
Cholesterol	186 mg
Valine	2.7227 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	26.7931 g
Glycine	2.5237 g
Glucose (dextrose)	3.155 g
Fatty acids, total saturated 14:0	0.1882 g
Zinc, Zn	9.1474 mg
Isoleucine	2.0257 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	27.6417 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7219 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	599.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	173.02 g
Tryptophan	0.779 g
Vitamin C, total ascorbic acid	19.52 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.1369 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	71.642 g
Fatty acids, total saturated	10.9789 g
Alcohol, ethyl	1.4448 g
Histidine	1.2541 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	25.0737 g
Threonine	1.8284 g
Folate, food	173.02 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.5314 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	289.928 mg
Lysine	1.7953 g
Potassium, K	1897.206 mg
Cystine	0.9061 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Buttermilk	1 cup	0	0	0
Brown sugar	1 cup	836	215.798	0
Cinnamon	2 teaspoons	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
vanilla	1 teaspoon	12.096	0.5313	0.0025
rhubarb	2 cups	51.24	11.0776	0.488