Rhubarb Clafouti

1. Cut rhubarb on pieces and cook them with sugar and cinnamon for 10 minutes until they soften slightly.

2. Preheat the oven to 375 degrees (190 celsius).

3. Spread the fruit filling in the baking dish and cover with strawberry halves.

4. Beat eggs and sugar just to blend them, then mix in other ingredients. Pour over the fruit.

5. Bake for 20 minutes until brown.

6. Serve warm with whipped cream.

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Nutrient	Quantity
Total fats	297.1994 g
Protein	835.6267 g
Carbohydrates	5891.2512 g
Energy	26435.666 kCal
Fatty acids, total saturated 18:3 undifferentiated	24.8225 g
Water	91889.196 g
Aspartic acid	59.9197 g
Calcium, Ca	58806.562 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	114586 g
Fiber, total dietary	1861.588 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	39870 g
Niacin	332.1203 mg
Vitamin A, RAE	3750 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	13.1978 g
Riboflavin	27.5863 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	3.82 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	42.0141 g
Sodium, Na	3155.378 mg
Fatty acids, total saturated 16:1 undifferentiated	1.394 g
Total lipid (fat)	297.1994 g
Manganese, Mn	268.4501 mg
Fructose	929.0315 g
Proline	8.9138 g
Fatty acids, total saturated 16:0	40.7465 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.924 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	334.624 g
Choline, total	6480.686 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	2690.6017 g
Serine	11.7888 g
Fatty acids, total saturated 10:0	2.3292 g
Fatty acids, total saturated 18:0	7.3675 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	33.1373 mg
Selenium, Se	892.3445 g
Ash	620.0944 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	47.2945 g
Pantothenic acid	103.272 mg
Phenylalanine	8.926 g
Copper, Cu	31.7795 mg
Betaine	76.765 mg
Thiamin	21.491 mg
Retinol	320 g
Methionine	1.6585 g
Iron, Fe	297.5507 mg
Carbohydrate, by difference	5891.2512 g
Phosphorus, P	18247.962 mg
Folate, total	13514.83 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	31.4 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	14.3631 g
Cholesterol	744 mg
Valine	9.3375 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	98.2785 g
Glycine	11.0559 g
Glucose (dextrose)	759.1675 g
Fatty acids, total saturated 14:0	7.9692 g
Zinc, Zn	118.3021 mg
Isoleucine	7.6888 g
Tocopherol, delta	3.92 mg
Fatty acids, total saturated 12:0	18.462 g
Fatty acids, total polyunsaturated	123.7167 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	15.6076 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	3.92 mg
Vitamin A, IU	67860 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	13514.83 g
Tryptophan	3.4528 g
Vitamin C, total ascorbic acid	27227.36 mg
Phytosterols	4560 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.2364 g
Starch	15.2 g
Tyrosine	9.6164 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	18709.6 g
Fatty acids, total saturated	81.3385 g
Alcohol, ethyl	1.4448 g
Histidine	5.3365 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	49.391 g
Threonine	8.9534 g
Folate, food	13514.83 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	277.0434 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	12346.779 mg
Lysine	11.9778 g
Potassium, K	234741.686 mg
Cystine	2.9527 g
Fluoride, F	1674.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	8 tablespoons	396	7.98	41.616
Brown sugar	0.75 cup	627	161.8485	0
Cinnamon	1 teaspoon	0	0	0
Egg	4	286	1.44	19.02
strawberry	250	12160	2918.4	114
flour	4 tablespoons	144.57	31.6514	0.5609
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
rhubarb	500	12810	2769.4	122