Rhubarb Coffee Cake

1. Preheat oven to 350°F.

2. Cream butter and sugar together in mixing bowl.

3. Beat in eggs one at a time.

4. Stir in sour cream and vanilla.

5. Mix flour and baking soda together and fold into batter.

6. Stir in rhubarb.

7. Turn into greased 9x13-inch pan.

8. Topping: Mix all ingredients together until crumbly.

9. Sprinkle over top.

10. Bake 30-40 minutes until done.

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Nutrient	Quantity
Total fats	69.1935 g
Protein	38.189 g
Carbohydrates	224.8174 g
Energy	1644.936 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2726 g
Water	747.421 g
Aspartic acid	2.1796 g
Calcium, Ca	773.802 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0364 g
Lutein + zeaxanthin	927 g
Fiber, total dietary	29.967 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0634 g
Fatty acids, total saturated 22:0	0.0293 g
Carotene, beta	206.34 g
Niacin	2.0485 mg
Vitamin A, RAE	457.85 g
Fatty acids, total trans-polyenoic	0.311 g
Arginine	1.4853 g
Riboflavin	0.9971 mg
Fatty acids, total trans-polyenoic 22:4	0.0153 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1924 g
Fatty acids, total saturated 20:1	0.1038 g
Glutamic acid	3.8167 g
Sodium, Na	2935.698 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9012 g
Total lipid (fat)	69.1935 g
Manganese, Mn	0.8394 mg
Fructose	1.221 g
Proline	1.347 g
Fatty acids, total saturated 16:0	14.8414 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3375 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5384 g
Sucrose	104.016 g
Choline, total	355.374 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1983 g
Fatty acids, total polyunsaturated 18:1 t	1.5548 g
Sugars, total	157.1503 g
Serine	1.5559 g
Fatty acids, total saturated 10:0	0.8754 g
Fatty acids, total saturated 18:0	5.3373 g
Fatty acids, total saturated 20:4 undifferentiated	0.2455 g
Vitamin B-6	0.3914 mg
Selenium, Se	43.2232 g
Ash	13.8657 g
Vitamin D	82 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	15.6829 g
Pantothenic acid	3.0768 mg
Phenylalanine	1.1827 g
Copper, Cu	0.462 mg
Betaine	1.79 mg
Thiamin	0.3277 mg
Retinol	438.3 g
Methionine	0.6476 g
Iron, Fe	7.9393 mg
Carbohydrate, by difference	224.8174 g
Phosphorus, P	524.412 mg
Folate, total	93.68 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.19 mg
Fatty acids, total saturated 4:0	0.0753 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.1414 g
Cholesterol	523.3 mg
Valine	1.4557 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0667 g
Fatty acids, total saturated 18:2 undifferentiated	6.3852 g
Glycine	0.7898 g
Glucose (dextrose)	1.855 g
Fatty acids, total saturated 14:0	3.7932 g
Zinc, Zn	3.0266 mg
Isoleucine	1.1608 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	7.1487 g
Fatty acids, total saturated 14:1	0.3152 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0281 g
Leucine	2.0312 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.311 g
Tocotrienol, alpha	0.106 mg
Vitamin A, IU	1827.03 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0323 g
Folate, DFE	93.68 g
Tryptophan	0.3221 g
Vitamin C, total ascorbic acid	21.59 mg
Fatty acids, total polyunsaturated 16:1 c	0.8742 g
Fatty acids, total polyunsaturated 18:1 c	11.3529 g
Fatty acids, total saturated 20:0	0.0651 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.9605 g
Vitamin B-12	1.373 g
Vitamin K (phylloquinone)	75.242 g
Fatty acids, total saturated	29.0875 g
Alcohol, ethyl	1.4448 g
Histidine	0.5992 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0258 g
Fatty acids, total monounsaturated	17.0388 g
Threonine	0.9934 g
Folate, food	93.68 g
Fatty acids, total polyunsaturated 17:0	0.2704 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	11.3 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.5828 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0603 g
Fatty acids, total trans	1.8688 g
Fatty acids, total trans-monoenoic	1.5578 g
Magnesium, Mg	89.084 mg
Lysine	1.6302 g
Potassium, K	1342.836 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.3927 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	479.7	90.012	7.488
Butter	0.5 cup	85.5	3.9285	7.2
Baking soda	1 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
purpose flour	2 cups	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
rhubarb	2 cups	51.24	11.0776	0.488