Rhubarb Cordial

1. Cut rhubarb into chunks.

2. Combine with lemon and water in a large saucepan.

3. Bring to a boil and simmer until rhubab is tender.

4. Stir in lemon juice.

5. Strain through a cloth.

6. Stir in sugar and bring to a boil.

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Nutrient	Quantity
Total fats	1.4947 g
Protein	6.0662 g
Carbohydrates	35.7758 g
Energy	153.6783 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0142 g
Water	669.6795 g
Calcium, Ca	536.37 mg
Lutein + zeaxanthin	1052.115 g
Fiber, total dietary	11.966 g
Carotene, beta	373.7083 g
Niacin	1.9305 mg
Vitamin A, RAE	30.765 g
Riboflavin	0.2005 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0073 g
Sodium, Na	25.7433 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0064 g
Total lipid (fat)	1.4947 g
Manganese, Mn	1.2133 mg
Fructose	0.8947 g
Fatty acids, total saturated 16:0	0.2997 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0098 g
Sucrose	0.3497 g
Choline, total	42.7095 mg
Sugars, total	9.4221 g
Fatty acids, total saturated 10:0	0.0163 g
Fatty acids, total saturated 18:0	0.0282 g
Vitamin B-6	0.205 mg
Selenium, Se	6.8973 g
Ash	4.8863 g
Fatty acids, total saturated 18:1 undifferentiated	0.2316 g
Pantothenic acid	0.6754 mg
Copper, Cu	0.1509 mg
Thiamin	0.1521 mg
Iron, Fe	1.5661 mg
Carbohydrate, by difference	35.7758 g
Phosphorus, P	96.1467 mg
Folate, total	61.8817 g
Fatty acids, total saturated 18:2 undifferentiated	0.6304 g
Carotene, alpha	0.265 g
Glucose (dextrose)	0.8052 g
Fatty acids, total saturated 14:0	0.008 g
Zinc, Zn	0.6666 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.6446 g
Fatty acids, total saturated 14:1	0.0016 g
Vitamin A, IU	632.91 IU
Folate, DFE	61.8817 g
Vitamin C, total ascorbic acid	94.321 mg
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Vitamin K (phylloquinone)	178.73 g
Fatty acids, total saturated	0.3661 g
Fatty acids, total monounsaturated	0.2457 g
Folate, food	61.8817 g
Cryptoxanthin, beta	8.5533 g
Vitamin E (alpha-tocopherol)	1.8087 mg
Magnesium, Mg	80.2 mg
Potassium, K	1877.1433 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	0	0	0
Lemon	2 tablespoons	7.685	2.4698	0.0795
Lemon juice	0.33 cup	17.8933	5.612	0.1952
Water	3 quarts	0	0	0
rhubarb	5	128.1	27.694	1.22