Rhubarb Crumble Pie

1. Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs.

2. Set aside.

3. PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth.

4. Add rhubarb& toss to coat.

5. Scrape into pie shell& dot with butter.

6. Sprinkle topping evenly over filling.

7. Bake in the bottom third of a preheated 425F oven for 10 minutes.

8. Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes.

9. Remove from oven& cool on a rack.

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Nutrient	Quantity
Total fats	26.371 g
Protein	28.6155 g
Carbohydrates	177.3149 g
Energy	1023.3967 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1329 g
Water	722.3245 g
Aspartic acid	1.1604 g
Calcium, Ca	735.2967 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	1081.1 g
Fiber, total dietary	31.724 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	297.68 g
Niacin	3.3597 mg
Vitamin A, RAE	105.3 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2023 g
Riboflavin	0.5279 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	2.0281 g
Sodium, Na	1309.7533 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1486 g
Total lipid (fat)	26.371 g
Manganese, Mn	1.4545 mg
Fructose	0.814 g
Proline	0.4999 g
Fatty acids, total saturated 16:0	2.6276 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	69.344 g
Choline, total	178.3547 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	109.201 g
Serine	0.7768 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.0307 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2769 mg
Selenium, Se	21.598 g
Ash	11.7563 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	7.2552 g
Pantothenic acid	1.4863 mg
Phenylalanine	0.6232 g
Copper, Cu	0.6584 mg
Betaine	0.2233 mg
Thiamin	0.5025 mg
Retinol	80 g
Methionine	0.3664 g
Iron, Fe	6.8298 mg
Carbohydrate, by difference	177.3149 g
Phosphorus, P	395.8533 mg
Folate, total	87.7933 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.6468 g
Cholesterol	199 mg
Valine	0.7275 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.4568 g
Glycine	0.582 g
Glucose (dextrose)	1.175 g
Fatty acids, total saturated 14:0	0.0574 g
Zinc, Zn	2.547 mg
Isoleucine	0.5653 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	7.7503 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.9522 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	787.86 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	87.7933 g
Tryptophan	0.2005 g
Vitamin C, total ascorbic acid	39.04 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.4733 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	143.134 g
Fatty acids, total saturated	5.0894 g
Histidine	0.3117 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	7.4574 g
Threonine	0.4997 g
Folate, food	87.7933 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.8426 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	99.96 mg
Lysine	0.6273 g
Potassium, K	1696.1733 mg
Cystine	0.244 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	399.75	75.01	6.24
Salt	1 pinch	0	0	0
Butter	0.33 cup	171	7.857	14.4
Brown sugar	0.33 cup	278.6667	71.9327	0
Egg	1	71.5	0.36	4.755
purpose flour	0.75 cup	0	0	0
rhubarb	4 cups	102.48	22.1552	0.976
pastry shell	1	0	0	0