Rhubarb Custard Pie

1. mix together rhubarb , sugar, and 1/3 cup flour and add sour cream.

2. put in a pie shell.

3. mix together 1/2 cup flour, brown sugar and butter

4. put crumbs over rhubarb.

5. put in oven and bake at 450 for 15 minutes and 350 for another 30 to 45 minutes.

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Nutrient	Quantity
Total fats	75.0289 g
Protein	23.9557 g
Carbohydrates	450.614 g
Energy	2518.115 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4233 g
Water	634.4897 g
Aspartic acid	1.8835 g
Calcium, Ca	1030.8467 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	838.8 g
Fiber, total dietary	15.628 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	355.18 g
Niacin	6.718 mg
Vitamin A, RAE	311.4 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	2.1255 g
Riboflavin	0.8499 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.1069 g
Glutamic acid	4.5089 g
Sodium, Na	173.595 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7701 g
Total lipid (fat)	75.0289 g
Manganese, Mn	2.6838 mg
Fructose	1.221 g
Proline	1.3472 g
Fatty acids, total saturated 16:0	14.8356 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	354.4708 g
Choline, total	79.5127 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	370.451 g
Serine	1.1852 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	5.4582 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.5755 mg
Selenium, Se	23.1507 g
Ash	9.1273 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	20.6451 g
Pantothenic acid	2.4933 mg
Phenylalanine	1.0945 g
Copper, Cu	1.2576 mg
Betaine	1.49 mg
Thiamin	0.9861 mg
Retinol	278.3 g
Methionine	0.608 g
Iron, Fe	4.6401 mg
Carbohydrate, by difference	450.614 g
Phosphorus, P	752.8583 mg
Folate, total	109.9667 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.0003 g
Cholesterol	135.7 mg
Valine	1.2288 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	14.5307 g
Glycine	1.0474 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	3.8209 g
Zinc, Zn	4.5611 mg
Isoleucine	0.963 g
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	15.1461 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	1.816 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1566.06 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	109.9667 g
Tryptophan	0.3685 g
Vitamin C, total ascorbic acid	41.11 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.9626 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	146.434 g
Fatty acids, total saturated	27.8171 g
Histidine	0.6045 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	21.8655 g
Threonine	0.8806 g
Folate, food	109.9667 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin E (alpha-tocopherol)	2.2495 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	172.5433 mg
Lysine	1.0841 g
Potassium, K	2200.8917 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.3391 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Butter	0.25 cup	342	15.714	28.8
Cream	1 cup	455.4	10.649	44.505
Brown sugar	0.5 cup	418	107.899	0
flour	0.33 cup	192.76	42.2018	0.7479
rhubarb	4 cups	102.48	22.1552	0.976