Rhubarb Fool

1. Stew rhubarb and sugar and water until soft.

2. Stir in Jello.

3. Chill.

4. Chill evaporated milk in tin.

5. Then whip until.

6. double in bulk.

7. Fold into Jello mixture.

8. Chill and serve.

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Nutrient	Quantity
Total fats	0.488 g
Protein	2.196 g
Carbohydrates	111.8756 g
Energy	454.23 kCal
Water	465.3913 g
Calcium, Ca	245.66 mg
Lutein + zeaxanthin	414.8 g
Fiber, total dietary	4.392 g
Carotene, beta	148.84 g
Niacin	0.732 mg
Vitamin A, RAE	12.2 g
Riboflavin	0.0732 mg
Sodium, Na	17.53 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0024 g
Total lipid (fat)	0.488 g
Manganese, Mn	0.5247 mg
Fatty acids, total saturated 16:0	0.1122 g
Sucrose	100.1819 g
Choline, total	14.884 mg
Sugars, total	102.8659 g
Fatty acids, total saturated 18:0	0.0098 g
Vitamin B-6	0.0586 mg
Selenium, Se	2.684 g
Ash	2.192 g
Fatty acids, total saturated 18:1 undifferentiated	0.0903 g
Pantothenic acid	0.2074 mg
Copper, Cu	0.0769 mg
Thiamin	0.0488 mg
Iron, Fe	0.9105 mg
Carbohydrate, by difference	111.8756 g
Phosphorus, P	35.17 mg
Folate, total	17.08 g
Fatty acids, total saturated 18:2 undifferentiated	0.2416 g
Fatty acids, total saturated 14:0	0.0024 g
Zinc, Zn	0.2743 mg
Fatty acids, total polyunsaturated	0.2416 g
Vitamin A, IU	248.88 IU
Folate, DFE	17.08 g
Vitamin C, total ascorbic acid	19.52 mg
Vitamin K (phylloquinone)	71.492 g
Fatty acids, total saturated	0.1293 g
Fatty acids, total monounsaturated	0.0952 g
Folate, food	17.08 g
Vitamin E (alpha-tocopherol)	0.6588 mg
Magnesium, Mg	36.04 mg
Potassium, K	732.01 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Water	1 cup	0	0	0
rhubarb	2	51.24	11.0776	0.488
lite milk	1 can	0	0	0
sugar raspberry gelatin	2	0	0	0