Rhubarb Mousse

1. Wash, peel and cut the rhubarb into 1 inch pieces.

2. Cook it with half cup water until just tender (about 5 minutes).

3. Blend it with sugar and vanilla extract or orange zest. Set aside to cool.

4. Melt the gelatin in a small amount of hot water, add to the blended rhubarb.

5. Whip the cream, stir together with the blended rhubarb - gently!

6. Refrigerate for several hours until the dessert stiffens into a creamy substance.

7. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	10949.867 g
Protein	1401.675 g
Carbohydrates	33842.8 g
Energy	235791.87 kCal
Fatty acids, total saturated 18:3 undifferentiated	38.4007 g
Water	98153.86 g
Aspartic acid	62.7 g
Calcium, Ca	78275.66 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	2.4 g
Lutein + zeaxanthin	103700 g
Fiber, total dietary	1098.786 g
Fatty acids, total trans-polyenoic 20:3 n-6	11.7 g
Fatty acids, total saturated 22:0	4.5 g
Carotene, beta	58810 g
Niacin	202.584 mg
Vitamin A, RAE	126351.26 g
Fatty acids, total trans-polyenoic	70.8 g
Arginine	19.8 g
Riboflavin	74.7354 mg
Fatty acids, total trans-polyenoic 22:4	3 g
Fatty acids, total polyunsaturated 15:0	105.9 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	36.6 g
Fatty acids, total saturated 20:1	19.5 g
Glutamic acid	171.6 g
Sodium, Na	11936.98 mg
Fatty acids, total saturated 16:1 undifferentiated	197.4103 g
Total lipid (fat)	10949.867 g
Manganese, Mn	135.298 mg
Proline	90.6 g
Fatty acids, total saturated 16:0	2817.4613 g
Fatty acids, total polyunsaturated 16:1 t	32.7 g
Fatty acids, total saturated 8:0	115.2 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	262.2 g
Sucrose	30054.57 g
Choline, total	8761 mg
Fatty acids, total polyunsaturated 18:2 CLAs	56.4 g
Fatty acids, total polyunsaturated 18:1 t	267.3 g
Sugars, total	31607.72 g
Serine	28.2 g
Fatty acids, total saturated 10:0	271.5 g
Fatty acids, total saturated 18:0	1074.0401 g
Fatty acids, total saturated 20:4 undifferentiated	17.4 g
Vitamin B-6	25.1506 mg
Selenium, Se	1571.06 g
Ash	690.748 g
Vitamin D	18900 IU
Fatty acids, total saturated 18:1 undifferentiated	2412.9719 g
Pantothenic acid	200.3794 mg
Phenylalanine	39 g
Fatty acids, total polyunsaturated 22:1 c	0.9 g
Copper, Cu	20.5015 mg
Thiamin	18.2522 mg
Retinol	121500 g
Methionine	19.8 g
Iron, Fe	276.628 mg
Carbohydrate, by difference	33842.8 g
Phosphorus, P	26251.16 mg
Folate, total	5480.5 g
Tocopherol, gamma	72 mg
Fatty acids, total saturated 4:0	219.6 g
Fatty acids, total saturated 20:5 n-3 (EPA)	2.7 g
Fatty acids, total saturated 22:1 undifferentiated	0.9 g
Alanine	27.3 g
Cholesterol	33900 mg
Valine	51 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	12.3 g
Fatty acids, total saturated 18:2 undifferentiated	448.5917 g
Glycine	19.8 g
Fatty acids, total saturated 14:0	999.9101 g
Zinc, Zn	142.105 mg
Isoleucine	43.8 g
Fatty acids, total saturated 12:0	315 g
Fatty acids, total polyunsaturated	532.9074 g
Fatty acids, total saturated 14:1	103.2 g
Fatty acids, total polyunsaturated 17:1	19.5 g
Leucine	70.2 g
Fatty acids, total polyunsaturated 18:2 t not further defined	69.6 g
Tocotrienol, alpha	27 mg
Fatty acids, total trans-polyenoic 18:3i	1.2 g
Vitamin A, IU	503245.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	6 g
Folate, DFE	5471.8 g
Tryptophan	19.8 g
Vitamin C, total ascorbic acid	5068.16 mg
Phytosterols	2.04 mg
Fatty acids, total polyunsaturated 16:1 c	164.1 g
Fatty acids, total polyunsaturated 18:1 c	2123.4 g
Fatty acids, total saturated 20:0	14.1 g
Fatty acids, total saturated 6:0	182.7 g
Lactose	876 g
Tyrosine	40.2 g
Vitamin B-12	48 g
Vitamin K (phylloquinone)	18833 g
Fatty acids, total saturated	6943.2214 g
Histidine	19.8 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.6 g
Fatty acids, total monounsaturated	2755.0672 g
Threonine	37.8 g
Folate, food	5471.8 g
Fatty acids, total polyunsaturated 17:0	63 g
Vitamin D (D2 + D3)	480 g
Fatty acids, total polyunsaturated 24:0	2.7 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.6 g
Vitamin D3 (cholecalciferol)	480 g
Vitamin E (alpha-tocopherol)	440.715 mg
Fatty acids, total trans	370.875 g
Fatty acids, total trans-monoenoic	300 g
Magnesium, Mg	10502.52 mg
Lysine	37.2 g
Potassium, K	212986.02 mg
Cystine	4.5 g
Fluoride, F	900 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	150	120897	30239.4	0
Orange zest	1 tablespoon	5.82	1.5	0.012
Gelatin	3 teaspoons	0	0	0
Heavy Cream	250	102000	822	10824
Water	100	0	0	0
vanilla sugar	15 g	79.05	10.5	3.855
rhubarb	500	12810	2769.4	122