Rhubarb Pineapple Custard Pie

1. Place rhubarb in a bowl and cover with boiling water for about 5 minutes.

2. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.

3. Strain rhubarb well.

4. With wooden spoon, add pineapple and rhubarb to batter and mix.

5. Pour into uncooked pie shell.

6. Mix topping ingredients with a fork and sprinkle over uncooked pie.

7. Bake at 375° for 50-60 minutes or until set.

8. Top with whipped cream if desired.

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Nutrient	Quantity
Total fats	20.2434 g
Protein	16.4557 g
Carbohydrates	277.1539 g
Energy	1303.735 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1741 g
Water	469.015 g
Aspartic acid	1.4684 g
Calcium, Ca	456.665 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	770 g
Fiber, total dietary	11.064 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	243.8 g
Niacin	4.0863 mg
Vitamin A, RAE	101.1 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.3355 g
Riboflavin	0.5679 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	2.3752 g
Sodium, Na	114.09 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1493 g
Total lipid (fat)	20.2434 g
Manganese, Mn	2.835 mg
Fructose	3.6978 g
Proline	0.5828 g
Fatty acids, total saturated 16:0	2.6197 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	226.5043 g
Choline, total	176.1395 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	236.8798 g
Serine	0.8958 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.0334 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4812 mg
Selenium, Se	23.2682 g
Ash	4.9325 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	7.2934 g
Pantothenic acid	1.7709 mg
Phenylalanine	0.7204 g
Copper, Cu	0.8151 mg
Betaine	0.333 mg
Thiamin	0.6236 mg
Retinol	80 g
Methionine	0.4146 g
Iron, Fe	3.0744 mg
Carbohydrate, by difference	277.1539 g
Phosphorus, P	400.575 mg
Folate, total	104.92 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.7668 g
Cholesterol	186 mg
Valine	0.8358 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.3755 g
Glycine	0.6743 g
Glucose (dextrose)	3.2825 g
Fatty acids, total saturated 14:0	0.0571 g
Zinc, Zn	2.7234 mg
Isoleucine	0.6448 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	7.7101 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.0882 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.063 mg
Vitamin A, IU	696.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	104.92 g
Tryptophan	0.2229 g
Vitamin C, total ascorbic acid	103.27 mg
Phytosterols	9.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.5666 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	90.67 g
Fatty acids, total saturated	3.8322 g
Histidine	0.3576 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	7.4948 g
Threonine	0.5725 g
Folate, food	104.92 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.4032 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	99.7325 mg
Lysine	0.7111 g
Potassium, K	1294.4 mg
Cystine	0.2882 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Pineapple	1 cup	82.5	21.648	0.198
Brown sugar	2 tablespoons	68.4	17.6562	0
Egg	1	71.5	0.36	4.755
flour	2 tablespoons	72.285	15.8257	0.2804
white sugar	1 cup	774	199.96	0
pie shell	1	0	0	0
rhubarb	2.5 cups	64.05	13.847	0.61