Rhubarb Pudding (Raparperikiisseli)

1. Add rhubarb, 3 cups water and sugar into a stainless steel or enameled saucepan, bring to boil, lower the heat, cover, and let simmer until the rhubarb is soft, about 30 minutes.

2. Mix the starch with the cold water in a small bowl and gradually whisk it into the rhubarb mixture.

3. Bring back to boil and cook until mixture thickens.

4. Sprinkle with sugar to prevent skin from forming, allow to cool and serve with whipped cream, if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.732 g
Protein	3.294 g
Carbohydrates	167.8134 g
Energy	681.345 kCal
Water	1132.2996 g
Calcium, Ca	406.4059 mg
Lutein + zeaxanthin	622.2 g
Fiber, total dietary	6.588 g
Carotene, beta	223.26 g
Niacin	1.098 mg
Vitamin A, RAE	18.3 g
Riboflavin	0.1098 mg
Sodium, Na	36.5595 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0037 g
Total lipid (fat)	0.732 g
Manganese, Mn	0.7871 mg
Fatty acids, total saturated 16:0	0.1684 g
Sucrose	150.2728 g
Choline, total	22.326 mg
Sugars, total	154.2988 g
Fatty acids, total saturated 18:0	0.0146 g
Vitamin B-6	0.0878 mg
Selenium, Se	4.026 g
Ash	3.6158 g
Fatty acids, total saturated 18:1 undifferentiated	0.1354 g
Pantothenic acid	0.3111 mg
Copper, Cu	0.1482 mg
Thiamin	0.0732 mg
Iron, Fe	1.3658 mg
Carbohydrate, by difference	167.8134 g
Phosphorus, P	52.755 mg
Folate, total	25.62 g
Fatty acids, total saturated 18:2 undifferentiated	0.3623 g
Fatty acids, total saturated 14:0	0.0037 g
Zinc, Zn	0.4193 mg
Fatty acids, total polyunsaturated	0.3623 g
Vitamin A, IU	373.32 IU
Folate, DFE	25.62 g
Vitamin C, total ascorbic acid	29.28 mg
Vitamin K (phylloquinone)	107.238 g
Fatty acids, total saturated	0.194 g
Fatty acids, total monounsaturated	0.1427 g
Folate, food	25.62 g
Vitamin E (alpha-tocopherol)	0.9882 mg
Magnesium, Mg	61.9586 mg
Potassium, K	1098.015 mg
Fluoride, F	56.1502 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Cold water	0.33 cup	0	0	0
Water	3 cups	0	0	0
potato starch	3 tablespoons	0	0	0
rhubarb	3 cups	76.86	16.6164	0.732