Rhubarb Relish

1. Cook for 1 1/2 hours on low/med heat, until thick. Pour into sterilized canning bottles and use sterilized tops as well.

2. When I make this I usually get 3 half pint bottles, with a bit left over.

3. If you don't want to can this relish it could stay in the fridge, but I'm not sure for how long.

4. Enjoy!

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Nutrient	Quantity
Total fats	3.2492 g
Protein	17.3737 g
Carbohydrates	1079.4398 g
Energy	4303.3465 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.046 g
Water	1836.1202 g
Aspartic acid	0.6013 g
Calcium, Ca	1868.4265 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0005 g
Lutein + zeaxanthin	1684.8 g
Fiber, total dietary	30.1315 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0003 g
Fatty acids, total saturated 22:0	0.0055 g
Carotene, beta	603.1775 g
Niacin	4.89 mg
Vitamin A, RAE	49.8215 g
Fatty acids, total trans-polyenoic	0.0014 g
Arginine	0.6757 g
Riboflavin	0.4743 mg
Fatty acids, total trans-polyenoic 22:4	0.0018 g
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0184 g
Fatty acids, total saturated 20:1	0.0113 g
Glutamic acid	1.6688 g
Sodium, Na	359.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0106 g
Total lipid (fat)	3.2492 g
Manganese, Mn	5.5465 mg
Fructose	19.2787 g
Proline	0.0891 g
Fatty acids, total saturated 16:0	0.7391 g
Fatty acids, total saturated 8:0	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0805 g
Sucrose	942.4806 g
Choline, total	122.5241 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0018 g
Fatty acids, total polyunsaturated 18:1 t	0.0066 g
Sugars, total	998.5878 g
Serine	0.142 g
Fatty acids, total saturated 10:0	0.0041 g
Fatty acids, total saturated 18:0	0.1428 g
Fatty acids, total saturated 20:4 undifferentiated	0.0033 g
Vitamin B-6	1.4264 mg
Selenium, Se	27.9047 g
Ash	14.4938 g
Fatty acids, total saturated 18:1 undifferentiated	0.4943 g
Pantothenic acid	2.9396 mg
Phenylalanine	0.1672 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.9687 mg
Betaine	1.6741 mg
Thiamin	0.4975 mg
Methionine	0.0153 g
Iron, Fe	11.2011 mg
Carbohydrate, by difference	1079.4398 g
Phosphorus, P	382.6165 mg
Folate, total	201.6335 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	0.1435 g
Valine	0.1451 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	1.1984 g
Glycine	0.1688 g
Glucose (dextrose)	26.0089 g
Fatty acids, total saturated 14:0	0.0443 g
Zinc, Zn	2.4986 mg
Isoleucine	0.0972 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	1.2559 g
Leucine	0.1726 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0013 g
Tocotrienol, alpha	0.256 mg
Vitamin A, IU	1028.75 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0058 g
Folate, DFE	201.6335 g
Tryptophan	0.0905 g
Vitamin C, total ascorbic acid	126.5635 mg
Phytosterols	105.8025 mg
Fatty acids, total polyunsaturated 16:1 c	0.0008 g
Galactose	0.0047 g
Fatty acids, total polyunsaturated 18:1 c	0.0246 g
Fatty acids, total saturated 20:0	0.0061 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0956 g
Vitamin K (phylloquinone)	292.9947 g
Fatty acids, total saturated	0.9833 g
Histidine	0.0937 g
Fatty acids, total monounsaturated	0.5265 g
Threonine	0.1401 g
Folate, food	201.6335 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0155 g
Cryptoxanthin, beta	3.2445 g
Vitamin E (alpha-tocopherol)	3.041 mg
Fatty acids, total trans	0.008 g
Fatty acids, total trans-monoenoic	0.0066 g
Magnesium, Mg	285.796 mg
Lysine	0.2613 g
Potassium, K	5131.004 mg
Cystine	0.0278 g
Fluoride, F	7.04 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Brown sugar	4.5 cups	3762	971.091	0
Onion	4 cups	256	59.776	0.64
Clove	1.5 1/2	8.631	2.0642	0.4095
white vinegar	1.5 1/2	64.26	0.1428	0
allspice	1.5 1/2	7.4955	2.0554	0.2477
rhubarb	8 cups	204.96	44.3104	1.952